Best 4 Horseshoe Sandwich Recipes
Craving a hearty and delectable sandwich that harmonizes diverse flavors and textures? Look no further than the Horseshoe Sandwich, a culinary masterpiece from Springfield, Illinois. This iconic dish features a savory open-faced sandwich, where a thick-cut toasted bread serves as the foundation for a symphony of flavors. A juicy and tender hamburger patty takes center stage, nestled atop the toasted bread, while a generous helping of crispy golden-brown French fries forms a delectable nest around the patty. But the Horseshoe Sandwich doesn't stop there. A velvety smooth and rich cheese sauce, often made with a blend of cheddar and American cheeses, cascades over the entire ensemble, enveloping the sandwich in a blanket of cheesy goodness. The crowning glory is a tangy Worcestershire sauce, drizzled over the cheese sauce, adding a delightful savory and tangy kick that awakens the taste buds. This article presents a collection of meticulously crafted recipes that guide you through the process of creating the perfect Horseshoe Sandwich, ensuring that every bite is an explosion of flavors and textures. From selecting the freshest ingredients to assembling the sandwich with precision, these recipes provide detailed instructions and helpful tips to guarantee a successful culinary adventure. Whether you're a seasoned chef or a novice cook, this culinary journey will transform your kitchen into a haven of savory aromas and leave you with a Horseshoe Sandwich that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
WORLD FAMOUS HORSESHOE SANDWICH
"Horseshoes" are a Springfield, Illinois original, first created by the chef at the "The Red Coach" for his luncheon clientèle. The story goes that he had a lot of extra cheese sauce left over one day and decided to throw it over the "chopped steak" and gravy sandwiches the patrons were always ordering. He added some shoestring potatoes on top, and a sensation was born! This recipe is a update of the original (which called for a whole cup of flour!) and your family will positively beg for more. Don't skimp on the cheese sauce. If your appetite is smaller, cut this in half. Then you have what we call around here, a "pony shoe"!
Provided by hopeful
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- SANDWICH PART: Form 6 hamburgers and season to taste.
- Cook them, trying to keep them as evenly flat as you can.
- Keep warm.
- Begin to fry french fries.
- Keep warm.
- Toast bread until crisp.
- SAUCE: Melt the butter in a heavy saucepan.
- Stir in the flour.
- Cook, stirring, 5 minutes.
- Gradually stir in the 4 cups milk.
- Stir and cook until thick.
- Transfer to a large microwave-safe bowl.
- Whisk in the evaporated milk until smooth.
- Add the cut up Velveeta (OR Cheddar).
- Microwave for 6 minutes.
- Take out and stir.
- Add the Worcestershire and hot pepper sauce.
- Microwave for another 3 minutes or so, or until the sauce is smooth and hot.
- Take out and taste for Worcestershire and hot sauce.
- Place spoon you were stirring with on a clean plate, away from the stove.
- If mixture seems to harden too fast upon cooling, add a bit more milk.
- Note: I know this seems like a lot of cheese sauce and you may cut it down if you wish, but the cheese sauce is the main attraction here.
- It is hard to have "too much"!
- Assembly is in this order: toast, hamburger, lots of cheese sauce and french fries.
- I promise, you'll have no leftovers.
HOT TURKEY HORSESHOE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 open-faced sandwiches
Number Of Ingredients 14
Steps:
- Cook fries according to package instructions. Place in a large bowl, then sprinkle with garlic salt and set aside.
- Meanwhile, melt butter in a medium pan over medium heat, then add flour and whisk until blonde. Whisk in milk, Worcestershire and sriracha and bring to a simmer, then cook until thickened, 3 to 5 minutes. Whisk in both cheeses until melted. Adjust seasoning with salt and pepper.
- Place a couple slices of turkey on the griddled Texas toast, then a pile of French fries; ladle the cheese sauce over the entire thing. Garnish with some parsley and some pickled peppers.
HORSESHOE SANDWICH CHEESE SAUCE
One of the favorite items on menus in central Illinois is a "horseshoe" or a "ponyshoe." This consists of a variety of sandwiches, either a hamburger, grilled chicken breast, ham, etc. Whatever you want to put between two slices of toast. Then fresh french fries and all of it smothered with a cheese sauce. This is the best cheese...
Provided by Gay Farrar
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Mis together in a double boiler so it doesn't stick. Serve over your favorite sandwich and fries.
HORSESHOE SANDWICH
I lived in Central Illinois (Havana) for 10 years where I was introduced this regional cuisine. It's an awesome Saturday night dinner! Very quick and easy way to make the cheese sauce. Great for kids! Not great if you're on a diet! LOL! But very tasty and filling. There are other versions of this recipe on RecipeZaar and I thought that mine was different enough to share.
Provided by Chez Stoeckel
Categories One Dish Meal
Time 1h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare meat patties and drain.
- Prepare french fries and salt lightly.
- Prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. Add 1/2 can of water (or less, depending on how thick you want the sauce). Stir in 1 tbsp Worcestershire sauce. Heat until bubbly, then remove from heat.
- Toast bread.
- Assembly each sandwich by stacking the ingredients: Toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.
- NOTE: We don't normally use the toast at the bottom of the sandwich. I feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.
- I've made this with the nacho cheese sauce and a little less Worcestershire sauce for a different flavor.
- YUM!
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for thick-cut ham, good-quality cheese, and a crusty bun.
- Cook the ham properly: The ham should be cooked until it is heated through but not dry. You can cook it in a skillet, on a grill, or in the oven.
- Use a variety of cheeses: You can use one type of cheese or a combination of cheeses. Some popular choices include cheddar, mozzarella, Swiss, or provolone.
- Toast the bun: Toasting the bun will help it hold up to the fillings and prevent it from getting soggy.
- Add your favorite toppings: You can add a variety of toppings to your horseshoe sandwich, such as lettuce, tomato, onion, pickles, or peppers.
Conclusion:
The horseshoe sandwich is a delicious and hearty sandwich that is perfect for a quick and easy meal. With its crispy bun, tender ham, melted cheese, and your favorite toppings, it is sure to be a hit with everyone. So next time you are looking for a new sandwich to try, give the horseshoe sandwich a try.
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