Best 3 Horseradish Whipped Potatoes Recipes
**Horseradish Whipped Potatoes: A Creamy and Tangy Delight**
Indulge in the delectable flavors of horseradish whipped potatoes, a culinary masterpiece that combines creamy mashed potatoes with a zesty horseradish kick. This dish is a harmonious blend of flavors and textures, featuring fluffy whipped potatoes infused with the bold and pungent taste of horseradish. Perfect for any occasion, from family gatherings to special dinners, these horseradish whipped potatoes are sure to impress your taste buds.
In this comprehensive guide, we present two enticing recipes for horseradish whipped potatoes. The first recipe offers a classic rendition of this dish, featuring simple and wholesome ingredients. For those seeking a more elevated experience, the second recipe incorporates roasted garlic and cream cheese, adding an extra layer of richness and depth of flavor.
Whether you prefer the traditional approach or crave a more indulgent variation, these recipes provide the perfect starting point for crafting your own horseradish whipped potato masterpiece. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
WHIPPED POTATOES WITH HORSERADISH
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Provided by Molly Stevens
Categories Milk/Cream Potato Side Thanksgiving Vegetarian Low Sodium Horseradish Potluck Boil Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Brush an 8x8x2" or other 6-cup baking dish with 1 tablespoon melted butter. Place potatoes in a large pot and add cold water to cover by 1". Add a large pinch of salt; bring to a boil, then reduce heat to medium-low. Cover with lid slightly ajar and gently simmer until potatoes are tender, about 20 minutes.
- Drain potatoes; return to same pot. Shake and stir with a wooden spoon over very low heat until dry. Then, using a potato masher, mash coarsely. Using a hand mixer, beat 1/2 cup butter into potatoes, a few pieces at a time, until blended. Beat in cream cheese, adding a few pieces at a time, then horseradish. With motor running, gradually add milk, beating until potatoes are light and fluffy, 4-5 minutes. Season well with salt and pepper.
- Stir in scallions. Scrape potatoes into prepared dish.3 Use a spatula to create peaks across the surface. Drizzle potatoes with remaining 1 tablespoon melted butter and sprinkle with paprika. DO AHEAD: Potatoes can be made 1 day ahead. Let stand at room temperature to cool. Cover and chill.
- Preheat oven to 350°F. Bake potatoes, uncovered, until they are heated through and top is golden, about 40 minutes (if chilled, add 10 minutes).
EASY HORSERADISH WHIPPED POTATOES
Here, horseradish gets mixed into mashed potatoes for a piquant holiday side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a large pot, bring potatoes to a boil in salted water over high, then reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and return potatoes to pot. With a potato masher, mash until potatoes are fluffy and free of large lumps. (For a smoother texture, pass potatoes through a ricer or food mill into pot.)
- Meanwhile, in a small saucepan, heat cream, milk, and butter over medium-low until butter melts. Slowly pour cream mixture into potatoes, stirring until combined. Whisk in horseradish to taste and sour cream, and season with salt and pepper.
Nutrition Facts : Calories 458 g, Fat 26 g, Fiber 3 g, Protein 7 g
HORSERADISH WHIPPED POTATOES
Fresh grated horseradish is a must for this recipe.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a 2-quart saucepan, cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer 15 minutes, or until fork-tender.
- Drain and transfer the potatoes to a bowl. Using a large fork, mash the potatoes together with the remaining ingredients until light, about 2 minutes.
Tips:
- For the best results, use fresh horseradish. Grated or prepared horseradish from the store can be used, but fresh horseradish will give the potatoes a more intense flavor.
- If you don't have heavy cream, you can use milk or sour cream instead. However, heavy cream will give the potatoes a richer, more decadent flavor.
- Don't overmix the potatoes. Overmixing will make them gluey and dense. Mix them just until they are combined.
- Season the potatoes to taste. Add more salt, pepper, or horseradish as desired.
- Serve the potatoes immediately. They are best when served hot and fresh.
Conclusion:
These horseradish whipped potatoes are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy or mild, these potatoes are sure to be a hit.
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