Best 4 Horseradish Vinaigrette Recipes
Calling all tangy and spicy food lovers! Horseradish vinaigrette is a delectable dressing that adds a delightful kick to any salad, roasted vegetable, or grilled protein. Made with freshly grated horseradish, tangy vinegar, and aromatic herbs, this zesty vinaigrette is sure to elevate your culinary creations.
In this comprehensive guide, we present you with a collection of horseradish vinaigrette recipes that cater to various dietary preferences and tastes. Whether you're a fan of classic vinaigrette, creamy dressings, or vegan options, we've got you covered. From the traditional horseradish vinaigrette with a perfect balance of sharpness and creaminess to a tangy and herbaceous vinaigrette with a touch of Dijon mustard, our recipes offer a range of flavors to tantalize your taste buds.
For those with a penchant for bold flavors, our spicy horseradish vinaigrette is a must-try. With a combination of horseradish, chili peppers, and garlic, this vinaigrette brings a fiery kick to your salads and grilled meats. We also have a recipe for a creamy horseradish vinaigrette that combines the sharpness of horseradish with the richness of mayonnaise and yogurt, creating a luscious dressing perfect for salads, sandwiches, and roasted vegetables.
If you're following a plant-based diet, our vegan horseradish vinaigrette is a delightful option. Made with a blend of olive oil, vinegar, horseradish, and herbs, this dairy-free dressing adds a zesty touch to your favorite dishes without compromising on flavor.
No matter your dietary preferences, our horseradish vinaigrette recipes are sure to add a burst of flavor to your meals. So, grab your whisks and let's embark on a culinary journey of tangy, spicy, and utterly delicious horseradish vinaigrettes!
ASPARAGUS WITH HORSERADISH VINAIGRETTE
Provided by Amanda Hesser
Categories weekday, side dish
Time 20m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the asparagus and cook until just tender. Plunge into a bowl of ice water. Drain.
- In a small bowl, whisk together the horseradish, shallot, Champagne vinegar and a little salt and pepper. Whisk in the oil. Taste and adjust seasoning.
- Divide asparagus among 4 dishes and dress with horseradish vinaigrette. Sprinkle the herbs and chopped egg over asparagus.
Nutrition Facts : @context http, Calories 551, UnsaturatedFat 51 grams, Carbohydrate 11 grams, Fat 56 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 638 milligrams, Sugar 5 grams, TransFat 0 grams
HORSERADISH VINAIGRETTE
Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste.
Provided by Chris
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.
Nutrition Facts : Calories 147 calories, Carbohydrate 2.4 g, Cholesterol 0.7 mg, Fat 15.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 1.4 g
ASPARAGUS WITH HORSERADISH VINAIGRETTE
Perfect side dish or appetizer for your upcoming Easter or Passover/Pesach celebration! You should be able at this time of year to find fresh horseradish but if not, substitute with jarred (I like Bubbies® brand because it is about as close to fresh as you can get). Skip the egg if you want the vegan option. C/O NY Times....
Provided by C G
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Note: The original recipe calls for boiling the asparagus which you can do. However, I much prefer either lightly steaming, pan/outdoor grilling or roasting asparagus for superior taste and texture.
- 2. In a small glass bowl whisk together the vinaigrette ingredients. Taste and adjust seasoning if necessary. Best if the vinaigrette is prepared 1 hour in advance.
- 3. Once you have cooked the asparagus now arrange the spears on a serving platter.
- 4. Pour the vinaigrette evenly over the asparagus.
- 5. Sprinkle the chopped herb(s) over the asparagus and garnish with the hard boiled egg. Serve warm or at room temperature.
SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME VINAIGRETTE
Steps:
- 1.Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
Tips:
- To make a smooth and creamy horseradish vinaigrette, use a blender or food processor to blend the ingredients until they are well combined.
- If you don't have a blender or food processor, you can whisk the ingredients together in a bowl until they are well combined.
- To make a thinner horseradish vinaigrette, add more vinegar or water.
- To make a thicker horseradish vinaigrette, add more mayonnaise or sour cream.
- Horseradish vinaigrette can be stored in the refrigerator for up to 2 weeks.
- Horseradish vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats.
Conclusion:
Horseradish vinaigrette is a delicious and versatile dressing that is easy to make. It can be used on a variety of salads, vegetables, and meats. If you are looking for a new and exciting way to dress up your next meal, give horseradish vinaigrette a try.
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