Best 2 Horseradish Topped Cod Ww Recipes
**Horseradish-Topped Cod: A Symphony of Flavors**
Embark on a culinary journey with our delightful Horseradish-Topped Cod, a dish that tantalizes the taste buds with its harmonious blend of flavors. This recipe presents a crispy, flaky cod fillet crowned with a zesty horseradish sauce, creating a perfect balance between tangy and savory.
In addition to the main recipe, we offer a versatile collection of cod dishes to suit every palate. Indulge in the classic Beer-Battered Cod, where crispy beer-battered cod fillets are served with tartar sauce for a traditional fish and chips experience. For a healthier alternative, try our Baked Cod with Lemon and Herbs, where succulent cod fillets are baked to perfection with a medley of aromatic herbs and a hint of lemon zest.
If you're seeking a creamy and comforting dish, our Cod Chowder is the perfect choice. This hearty chowder combines tender cod, creamy potatoes, and a flavorful broth, making it a perfect meal for a cozy evening.
And for those who love a spicy kick, our Szechuan Cod is a must-try. This vibrant dish features cod fillets coated in a spicy Szechuan sauce, stir-fried with colorful vegetables, and served over fluffy steamed rice.
No matter your preference, our diverse selection of cod recipes guarantees a culinary adventure that will leave you craving for more.
HORSERADISH TOPPED COD (WW)
Make and share this Horseradish Topped Cod (Ww) recipe from Food.com.
Provided by ellie_
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Line baking sheet with foil.
- In a small bowl mix together first 4 ingredients (horseradish - fennel seeds) and then stir in remainder of crumb ingredients (bread crumbs - salt).
- Place fish on prepared baking sheet, spread mustard over fish and then press crumb mixture over the fish. Spray with Pam.
- Bake for 15-20 minutes or fish is done.
BAKED COD AND POTATOES WITH HORSERADISH CREAM SAUCE
Categories Mustard Potato Bake Quick & Easy Mayonnaise Cod Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line rimmed baking sheet with foil; coat with nonstick spray. Mix mayonnaise, mustard, and lemon juice in medium bowl to blend. Season mustard mixture with pepper.
- Toss potatoes in mustard mixture. Gently shake excess mustard mixture from potatoes before spreading potatoes in single layer on 3/4 of prepared baking sheet. Bake until potatoes are beginning to brown, about 13 minutes. Coat fish with remaining mustard mixture. Sprinkle fish with salt and pepper. Place fish alongside potatoes. Bake until fish is opaque in center and potatoes are tender, about 10 minutes longer.
- Divide potatoes between 2 plates; sprinkle lightly with salt. Top potatoes with fish, sprinkle with chopped parsley, and serve.
Tips:
- Choose the freshest cod you can find. Fresh cod should have a mild, slightly sweet flavor. Avoid cod that smells fishy or has a slimy texture.
- Soak the cod in milk before cooking. This will help to remove any impurities and make the fish more tender.
- Cook the cod until it is just cooked through. Overcooked cod will be dry and tough.
- Make sure the horseradish sauce is well seasoned. The sauce should be spicy, tangy, and creamy.
- Serve the cod with your favorite sides. Roasted vegetables, mashed potatoes, or rice are all great options.
Conclusion:
Horseradish-Topped Cod is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cod is flaky and tender, and the horseradish sauce is spicy, tangy, and creamy. This dish is sure to please everyone at the table.
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