Best 2 Horseradish Scalloped Potatoes Recipes
Embark on a culinary journey with our enticing horseradish scalloped potatoes, a delightful dish that tantalizes taste buds with its perfect harmony of flavors. This classic comfort food receives an invigorating twist from the zesty kick of horseradish, creating a symphony of creamy, cheesy, and slightly spicy sensations. Our collection of recipes caters to diverse preferences, offering both traditional and innovative variations. Whether you seek a simple yet satisfying side dish or an awe-inspiring centerpiece for your next gathering, our horseradish scalloped potato recipes will surely impress. From the classic version featuring thinly sliced potatoes smothered in a velvety sauce to creative takes incorporating bacon, spinach, or mushrooms, each recipe promises a unique culinary experience. Prepare to indulge in a dish that combines the comforting familiarity of scalloped potatoes with the unexpected zing of horseradish, leaving you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HORSERADISH SCALLOPED POTATOES
My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.
Provided by Judy W
Categories Potatoes
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375F. Grease 1-1/2 quart casserole. Combine milk & horseradish in medium microwavable bowl. Microwave on high about 1 minute or just until hot; set aside.
- 2. Cut potatoes into 1/4" thick slices; layer slices in prepared casserole. Stir cream, salt & pepper into milk mixture; pour over potatoes.
- 3. Cover, bake 40 minutes. Sprinkle with cheese, bake, uncovered, 40 minutes or until bubbly & golden brown.
SCALLOPED POTATOES WITH HORSERADISH MUSTARD
Steps:
- In sauce pan, melt butter ad med heat and add flour, salt pepper, and minced garlic, stir and cook for about a minute. Add milk to the roux and stir constantly til the mixture becomes thick and smooth and just starting to boil. Take off heat and mix in sour cream and horseradish mustard. Slice potatoes and onion and layer in baking dish. Pour cream mixture over potatoes and onions. Bake at 350 til done.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for scalloped potatoes because they hold their shape well and have a creamy texture.
- Slice the potatoes thinly: This will help them cook evenly.
- Don't overcrowd the baking dish: Give the potatoes enough space so that they can cook evenly.
- Use a flavorful cheese: Gruyère, cheddar, or Parmesan are all good choices.
- Add some herbs and spices: Garlic, thyme, rosemary, and paprika are all good options.
- Bake the potatoes until they are tender: This will usually take about 45 minutes to an hour.
- Let the potatoes rest before serving: This will help them set and make them easier to slice.
Conclusion:
Horseradish scalloped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and have a little bit of a kick from the horseradish. Follow the tips above to make the best scalloped potatoes possible.
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