Best 5 Horseradish Sauce Pepparrotssas Recipes
Horseradish sauce, also known as pepparrotssås in Swedish, is a versatile condiment that adds a spicy kick to various dishes. Originating in Scandinavia, it's commonly paired with seafood, meat, and vegetables. The sauce is made from grated horseradish root, vinegar, and cream, resulting in a creamy, tangy, and slightly pungent flavor. This article provides three distinct recipes for horseradish sauce: a classic Swedish recipe, a creamy horseradish sauce, and a spicy horseradish sauce. Each recipe offers a unique twist on the traditional sauce, catering to different taste preferences and culinary applications. Whether you're looking for a simple and authentic Swedish sauce, a rich and creamy sauce for roasted meats, or a spicy sauce to add heat to your dishes, this article has the perfect horseradish sauce recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
BRANZINO WITH PEPPARROTSAS (HORSERADISH SAUCE)
Pepparrotsas is a Scandinavian mainstay condiment. It is a horseradish sauce that is creamy, sharp, tangy and fresh. Creme Fraiche can be easily made by taking one cup of heavy cream and adding 2 tbsp buttermilk. Place in jar with a lid and let it sit in a dark place at room temp for 12 to 18 hours then refrigerate. This sauce...
Provided by barbara lentz
Categories Fish
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Add the soy sauce,water, garlic, oil, sugar, rosemary,thyme, and pepper together. Add the fish and let marinate for at least 1 hour. Turning the fish in the marinate every 15 minutes.
- 2. While you are marinating the fish. Beat the heavy cream until thick. Mix in the creme fraiche horseradish, lemon juice and honey. Taste and adjust for salt and pepper. Place in fridge to let the flavors meld.
- 3. Add 1 tbsp olive oil to a cast iron skillet or regular skillet. Remove the fish from the marinade and discard the marinade. Sear the fish about 4 minutes each side. Then add the wine and let the fish cook until done and the wine has evaporated. Remove fish and serve with the sauce
HORSERADISH SAUCE
Steps:
- In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
- In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
HORSERADISH SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 generous cup
Number Of Ingredients 6
Steps:
- Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.
HORSERADISH SAUCE (PEPPARROTSSAS)
This sauce is commonly served in Swedish households with boiled beef and potatoes, but would also be wonderful with roast beef or steak. NOTE: do not cook the sauce any farther once you add the horseradish- it will become bitter!
Provided by IngridH
Categories Sauces
Time 17m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter.
- Add the flour, and whisk to combine.
- Whisk in the stock and cream, then cook for 10 minutes, stirring occasionally.
- Season with salt and white pepper to taste.
- Remove from the heat, and stir in the horseradish.
- Serve immediately.
PEPPERY HORSERADISH SAUCE
Homemade horseradish sauce can be a tasty accompaniment to any main dish - ready in about an hour.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 25 mg
Tips:
- Use fresh horseradish: Fresh horseradish has a stronger flavor and aroma than prepared horseradish. If you can't find fresh horseradish, you can use prepared horseradish, but be sure to use a good quality brand.
- Grate the horseradish finely: Finely grated horseradish will have a smoother texture and will be easier to mix into the sauce.
- Use a sharp knife: A sharp knife will help you to grate the horseradish more easily and will prevent the horseradish from becoming stringy.
- Add other ingredients to taste: You can add other ingredients to the horseradish sauce to taste, such as lemon juice, vinegar, sour cream, or mayonnaise.
- Let the sauce sit for a while before serving: This will allow the flavors to meld and develop.
Conclusion:
Horseradish sauce is a versatile condiment that can be used to add a spicy kick to a variety of dishes. It is especially popular with roast beef, but it can also be used with fish, chicken, pork, or vegetables. Horseradish sauce is also a great way to add flavor to sandwiches, wraps, and salads. With its unique and flavorful taste, it is a staple in many kitchens around the world.
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