Best 2 Horseradish Salsa Verde Recipes

**Discover the Zesty Kick of Horseradish Salsa Verde: A Culinary Adventure**

Embark on a zesty culinary journey with horseradish salsa verde, a vibrant and flavorful condiment that adds a unique kick to any dish. This versatile sauce combines the sharpness of horseradish with the freshness of herbs, creating a perfect balance of flavors. Whether you're grilling meats, roasting vegetables, or simply looking for a zesty addition to your favorite tacos, horseradish salsa verde is the perfect choice. Our collection of recipes offers a range of options to suit every palate, from a classic salsa verde with a subtle horseradish undertone to a spicy version that packs a punch. Get ready to elevate your culinary creations with the vibrant flavors of horseradish salsa verde.

Check out the recipes below so you can choose the best recipe for yourself!

HORSERADISH SALSA VERDE

Horseradish Salsa Verde image

From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving.

Provided by breezermom

Categories < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup fresh flat leaf parsley, coarsely chopped
1 cup olive oil
1/3 cup fresh tarragon, coarsely chopped
1/4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish
2 tablespoons capers, drained, coarsely chopped
1 tablespoon fresh thyme leave, coarsely chopped
1 tablespoon shallot, finely chopped
1 tablespoon white wine vinegar (or more, do a taste test)
1/2 teaspoon garlic, finely chopped
1 teaspoon kosher salt (use more for seasoning)
black pepper, freshly ground

Steps:

Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
Season to taste with more salt, if desired.
Add pepper to taste.

HORSERADISH SALSA VERDE

HORSERADISH SALSA VERDE image

Categories Condiment/Spread Appetizer No-Cook Thyme

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 c coarsely chopped flat-leaf parsely (about 1 bunch)
1 cup olive oil
1/3 c coarsely chopped fresh tarragon (about 1 bunch)
34 c prepared horseradish (hot and original) or 1/4 c finely grated fresh horseradish
2 Tbsp drained capers, coarsely chopped
1 Tbsp coarsely chopped fresh thyme leaves
1 Tbsp finely chopped shallot
1 Tbsp (or more) white wine vinegar
1/2 tsp finely chopped garlic
1 tsp kosher salt plus more for seasoning
Freshly ground black pepper

Steps:

Whisk first 9 ingredients and 1 tsp salt in a medium bowl to blend. Season to taste with more salt, if desired, and pepper. Can be made 3 days ahead. Cover and chill. Return to room temperature and stir again before using.

Tips:

Choose fresh, high-quality ingredients for the best flavor.
Use a sharp knife to finely chop the herbs and vegetables.
Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes, to enhance their flavor.
Use a food processor or blender to make a smooth, creamy salsa.
Season the salsa to taste with salt, pepper, and lemon juice.
Serve the salsa immediately or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This horseradish salsa verde is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled meats, fish, and vegetables, and can also be used as a dip for chips or crackers. The combination of horseradish, herbs, and walnuts creates a unique and flavorful salsa that is sure to please everyone at your table.