Best 2 Horseradish Potato Gratin Recipes

Indulge in the symphony of flavors with our horseradish potato gratin, a harmonious blend of creamy potatoes, sharp horseradish, and nutty Gruyère cheese. This classic French dish is elevated with a piquant twist that adds depth and complexity. Discover the perfect balance of richness and spice as you explore our collection of horseradish potato gratin recipes. From traditional gratins to innovative variations, each recipe offers a unique take on this timeless favorite. Embark on a culinary journey and elevate your next meal with the tantalizing flavors of horseradish potato gratin.

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YUKON GOLD POTATO GRATIN WITH HORSERADISH & PARMESAN

Yukon Gold Potato Gratin with Horseradish & Parmesan image

Provided by Shawn McClain

Categories Milk/Cream Garlic Potato Side Bake Vegetarian Casserole/Gratin Horseradish Parmesan Winter Thyme Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 (side-dish) servings

Number Of Ingredients 9

Ingredients

1 bunch fresh thyme
1 tablespoon black peppercorns
1 dried bay leaf
3 pounds boiling potatoes, such as Yukon Gold, peeled and cut crosswise into 1/8-inch slices
2 tablespoons sea salt
5 garlic cloves, peeled and smashed with back of knife
4 cups heavy cream
1/4 cup fresh horseradish, grated
1 1/2 cups Parmesan cheese, coarsely grated

Steps:

Place rack in middle position and preheat oven to 400°F.
Generously butter a 2 1/2- to 3-quart gratin dish or other shallow baking dish.
Make a bouquet garni by wrapping thyme, peppercorns, and bay leaf in 6-inch square of cheese cloth and securing with kitchen string.
In heavy, 6-quart saucepan, combine potatoes, bouquet garni, salt, garlic cloves, and cream. Set over moderate heat and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes can just be pierced with a fork, about 10 minutes. Using slotted spoon, remove bouquet garni and garlic and discard. Stir in horseradish.
Spread potato mixture in buttered dish and sprinkle with cheese. Bake until top is golden brown and potatoes are tender, about 30 to 40 minutes. Let stand 15 minutes before serving.

HORSERADISH POTATO GRATIN

Horseradish Potato Gratin image

Adapted from Real Simple magazine. If you choose to use Russet potatoes (which the recipe originally called for), they will need to be peeled. I usually decrease the amount a little and bake this in a pie plate. Since it ends up being stacked 2 partial rows high, I can skip the first 25 minute bake and just bake uncovered for 1 hour and about 15 minutes. The deeper the potatoes are stacked, the longer it will take to bake. Also, I tend to substitute half & half for heavy cream and that works just fine in this recipe.

Provided by Eat Your Vegetables

Categories Potato

Time 2h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups heavy cream
1/4 cup prepared horseradish
1/4 teaspoon ground nutmeg
1 1/2 teaspoons kosher salt
3/4 teaspoon black pepper
3 lbs red potatoes, thinly sliced

Steps:

Heat oven to 375.
Coat a shallow 3 qt baking dish with cooking spray or butter.
In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper.
Layer the potatoes in the baking dish in a circular, overlapping fashion. Pour the sauce over all, press gently to submerge the potatoes.
Cover with foil and bake for 25 minutes. Uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.

Nutrition Facts : Calories 579.9, Fat 44.5, SaturatedFat 27.5, Cholesterol 163, Sodium 526.4, Carbohydrate 40.8, Fiber 4.3, Sugar 3.2, Protein 6.9

Tips:

For the best flavor, use fresh horseradish root. If you can't find fresh horseradish, you can use prepared horseradish, but it will not be as flavorful.
Grate the potatoes using the large holes of a box grater. This will help them cook evenly.
Be sure to rinse the potatoes well after grating them. This will help remove the starch and prevent them from sticking together.
Use a heavy-bottomed skillet or Dutch oven to cook the potatoes. This will help them brown evenly.
Don't overcrowd the skillet or Dutch oven when cooking the potatoes. This will prevent them from cooking evenly.
Season the potatoes with salt and pepper to taste.
Add the horseradish, cream, and cheese to the potatoes and stir until combined.
Pour the potato mixture into a greased baking dish and bake until golden brown and bubbly.
Serve the horseradish potato gratin immediately.

Conclusion:

Horseradish potato gratin is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a side dish or a main course. The horseradish gives the dish a unique and slightly spicy flavor that is sure to please everyone.