Best 2 Horseradish Potato Dauphinoise Recipes
Seeking a culinary adventure that harmonizes the bold pungency of horseradish with the rich, creamy indulgence of potato dauphinoise? Look no further! This remarkable fusion of flavors will tantalize your taste buds, leaving you utterly captivated.
Our culinary journey begins with the traditional potato dauphinoise, a classic French dish that showcases thinly sliced potatoes lovingly layered in cream, milk, and a hint of garlic. This delectable foundation is then elevated by the introduction of freshly grated horseradish, a root vegetable renowned for its piquant intensity. The resulting gratin is a symphony of textures and flavors, where the crisp potato slices yield to a creamy, horseradish-infused sauce, creating a taste experience that is both comforting and invigorating.
But our culinary exploration doesn't end there. This article offers a delightful array of horseradish-infused potato dauphinoise recipes, each with its unique twist on this classic dish. From a vegetarian version that celebrates seasonal vegetables to a decadent recipe featuring Gruyère cheese and truffle oil, there's a dauphinoise variation for every palate and occasion.
So, embark on a culinary adventure with us, and discover the extraordinary world of horseradish-potato dauphinoise. Prepare to be enthralled by a dish that seamlessly blends the earthy, comforting flavors of potatoes with the invigorating kick of horseradish. Let your senses be awakened as you savor this exquisite creation, where every bite is a celebration of culinary artistry.
POTATOES DAUPHINOISE
Steps:
- Preheat oven to 400 degrees with rack in middle position. Spread butter across bottom and sides of a 2-quart baking dish.
- Peel potatoes and slice 1/8 inch thick. Place slices in a large bowl of cold water and drain thoroughly.
- Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes.
- Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese. Add remaining potatoes to baking dish and pour enough cream mixture over potatoes to just cover. Sprinkle with remaining cheese, place on a rimmed baking sheet, and bake until bubbly and golden brown on top, 40 to 45 minutes.
- Remove from oven and grate nutmeg over top just before serving.
CLASSIC BISTRO POTATO GRATIN DAUPHINOISE
Provided by Food Network
Yield 6 to 8 portions
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Butter a 2 quart flame proof casserole or gratin dish.
- Peel the potatoes and hold them in cold water until ready to proceed with the recipe.
- Combine the garlic, cream, salt and pepper in a small bowl.
- Dry the potatoes fully and cut them into rounds, beginning at one end, using a mandoline. Set the blade on the mandoline to cut a thin, 1/8-inch thick, slice. Place the potato slices into the gratin dish carefully layering them in a circular fashion. Pour the seasoned cream over the potatoes and shake the dish gently to allow the cream to flow towards the bottom of the dish.
- Place the gratin dish on the stovetop over low heat and begin to warm the contents until the cream has begun to simmer. Cook the potatoes in the seasoned cream for 5 minutes and then place the gratin dish into the oven.
- Bake the potatoes for 45 to 60 minutes until the top has browned to a rich golden color and the cream is bubbling along the side of the dish.
- Remove the gratin from the oven and allow to cool for 10 minutes before serving.
Tips for Making Horseradish Potato Dauphinoise
- Use fresh horseradish root for the best flavor. Grated jarred horseradish can be used in a pinch, but it will not have the same sharp, spicy flavor.
- Peel the potatoes thinly to ensure that they cook evenly.
- Use a mandoline to slice the potatoes evenly. This will help them cook evenly and create a nice, even gratin.
- Don't overcrowd the baking dish. If the potatoes are too crowded, they will not cook evenly.
- Bake the gratin until the top is golden brown and the potatoes are tender.
Conclusion
Horseradish potato dauphinoise is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your gratin spicy or mild, cheesy or creamy, this recipe is sure to please. So next time you are looking for a special side dish, give horseradish potato dauphinoise a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
