Best 2 Horseradish Pan Sauce Recipes

**Horseradish Pan Sauce: A Versatile Condiment to Elevate Your Culinary Creations**

In the realm of sauces, horseradish pan sauce stands out as a versatile and flavorful condiment, capable of transforming ordinary dishes into culinary masterpieces. This tantalizing sauce draws its inspiration from classic French cuisine, seamlessly blending the pungency of horseradish with the richness of butter and cream. With its sharp and slightly spicy notes, horseradish pan sauce adds a vibrant dimension to grilled meats, roasted vegetables, and even seafood. Its creamy texture and subtle tang elevate simple dishes, leaving a lingering warmth on the palate.

This article presents a collection of horseradish pan sauce recipes, each offering a unique twist on this versatile sauce. From the classic recipe that captures the essence of French cuisine to variations that incorporate herbs, spices, and other flavors, these recipes provide a culinary adventure for every palate. Whether you're a seasoned chef or a home cook seeking to expand your culinary repertoire, this article will guide you through the art of creating horseradish pan sauce that will tantalize your taste buds and leave your guests craving more.

Let's cook with our recipes!

HORSERADISH PAN SAUCE

Horseradish Pan Sauce image

These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup dry vermouth or dry white wine
¼ cup low-sodium canned chicken broth
1 tablespoon prepared horseradish
1 tablespoon butter

Steps:

Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.5 g, Cholesterol 7.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 40.6 mg, Sugar 1.5 g

SALMON SHEET PAN SUPPER WITH HORSERADISH SAUCE

Salmon Sheet Pan Supper with Horseradish Sauce image

Provided by Molly Yeh

Time 50m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 pound rainbow fingerling potatoes, halved
2 tablespoons olive oil
3/4 teaspoon kosher salt
Freshly ground black pepper
8 ounces broccolini
Two 5-ounce fillets salmon
3 tablespoons mayonnaise
3 tablespoons Greek yogurt (any fat level)
1 tablespoon capers
1 1/2 teaspoons horseradish
1 lemon, halved

Steps:

Preheat the oven to 425 degrees F.
Toss the potatoes in 1 tablespoon olive oil and spread them out evenly on a sheet pan, cut-side down. Season with 1/2 teaspoon salt and a few turns of black pepper. Roast for 15 minutes. Remove from the oven, toss the potatoes and push them off to the side of the pan. Place the broccolini in the center third of the sheet pan and the salmon on the remaining third. Drizzle the broccolini and salmon with the remaining 1 tablespoon olive oil, sprinkle with the remaining 1/4 teaspoon salt and a few turns of black pepper. Roast until the salmon is cooked through, about another 15 minutes.
Meanwhile, make the sauce. Combine the mayonnaise, Greek yogurt, capers, horseradish and some black pepper with the juice of half a lemon in a medium bowl and stir. Taste and adjust as desired.
When the salmon is cooked, squeeze the remaining lemon half over the top of everything and serve with the sauce on the side.

Tips:

Use fresh horseradish: Fresh horseradish has a more pungent flavor than prepared horseradish, so it will give your sauce a more robust flavor.
Grate the horseradish finely: This will help the horseradish blend smoothly into the sauce.
Use a good quality beef broth: The flavor of the beef broth will be the foundation of your sauce, so be sure to use a good quality broth.
Simmer the sauce for at least 15 minutes: This will help the flavors to meld and develop.
Taste the sauce and adjust the seasonings to your liking: You may want to add more horseradish, salt, or pepper to taste.
Serve the sauce immediately: Horseradish sauce is best when served fresh.

Conclusion:

Horseradish pan sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is perfect for grilled or roasted meats, fish, and vegetables. The sauce is also great for adding a kick to sandwiches and burgers. If you are looking for a quick and easy way to add flavor to your next meal, give horseradish pan sauce a try. You won't be disappointed!