Best 4 Horseradish Meatloaf With Caramelized Onions Recipes
Indulge in a symphony of flavors with our tantalizing Horseradish Meatloaf with Caramelized Onions, a dish that elevates the classic meatloaf to new heights. This savory creation boasts a blend of ground beef, pork, and veal, expertly seasoned with a touch of horseradish for a delightful zing. Nestled within this flavorful meatloaf are caramelized onions, their sweetness providing a perfect counterpoint to the horseradish's spice. Our recipe includes a rich and flavorful glaze, made with ketchup, brown sugar, and Worcestershire sauce, that adds a glossy sheen and an extra layer of savory goodness to the meatloaf. For a complete meal, we also offer recipes for Creamy Mashed Potatoes and Roasted Green Beans with Garlic and Lemon, both of which complement the meatloaf beautifully.
Let's cook with our recipes!
ZESTY HORSERADISH MEAT LOAF
You'll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double duty out of the classic comfort food. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 640mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
HORSERADISH MEATLOAF
This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz.
Provided by breezermom
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
- Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
- Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.
Nutrition Facts : Calories 382.7, Fat 19.7, SaturatedFat 7.4, Cholesterol 124.7, Sodium 895, Carbohydrate 25.1, Fiber 2.2, Sugar 13, Protein 26.2
MEATLOAF WITH CARAMELIZED ONIONS
I couldn't find a recipe on this site (or elsewhere) for basic meatloaf with caramelized onions in the mix-not meatloaf with a topping of caramelized onions or "stuffed". Because I wanted the caramelized onions to take center stage, for that reason, you won't find any tomato sauce, mushrooms, no cheese, no strips of bacon on top, etc. in this recipe. The recipe was found on lifeisaplate.com and modified to my specifications. You can substitute other types of ground meat or use other meat in combination: turkey, chicken, buffalo, turkey, etc. Use any preferable binder of your choice, for example-finely ground breadcrumbs, almond or walnut meal, masa harina, rice flour. Brown rice was the binder I chose and it was ground to medium-coarse consistency (similar to cornmeal). The recipe was cut in half because I like meatloaf on the small size and save the larger size when I am need of a doorstop.
Provided by COOKGIRl
Categories Meatloaf
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large pan on medium-low heat. Add the onions and sugar; cook until brown and sweet-approximately 20-30 minutes. Lower the heat if the onions are browning too quickly.
- In a large mixing bowl, combine the meatloaf ingredients with the caramelized onions (including all those browned bits at the bottom of the pan!); Do not overmix.
- Transfer the meatloaf mixture to an oiled or parchment-lined loaf pan. (I used a large soup spoon, patting the mixture down and into the corners of the pan. Use the back of the spoon to smooth the top of the loaf.) If desired, lightly sprinkle the top of the loaf with dried parsley.
- Bake at 375 for 45-60 minutes or until the meatloaf is not longer pink in the center.
- Servings are estimated. Cooking time includes caramelizing the onions.
Nutrition Facts : Calories 658.9, Fat 62.5, SaturatedFat 27.5, Cholesterol 126.2, Sodium 91.1, Carbohydrate 15.3, Fiber 2, Sugar 4, Protein 9.2
CARAMELIZED ONION-TOPPED STEAKS W/ CREAMY HORSERADISH SAUCE
This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft's Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!
Provided by NcMysteryShopper
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
- Push Onion to Edges of Skillet.
- Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
- Meanwhile, Combine Sour Cream and Horseradish.
- Place Steaks on Serving Plates; Top with Onions.
- Serve with Horseradish Sauce.
Nutrition Facts : Calories 82.7, Fat 7.2, SaturatedFat 2.5, Cholesterol 6.3, Sodium 262.9, Carbohydrate 4.3, Fiber 0.4, Sugar 2.3, Protein 0.7
Tips:
- Choose the right ground beef: For a moist and flavorful meatloaf, use a combination of ground chuck and ground sirloin. Avoid extra-lean ground beef, as it can result in a dry meatloaf.
- Use fresh, grated horseradish: Freshly grated horseradish adds a sharp, pungent flavor to the meatloaf. Avoid using prepared horseradish, as it can be too strong and bitter.
- Caramelize the onions slowly and patiently: Caramelized onions add a sweet and savory flavor to the meatloaf. Cook them slowly over low heat until they are golden brown and soft.
- Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can result in a tough, dense meatloaf. Mix the ingredients just until they are combined.
- Bake the meatloaf in a preheated oven: This will help to ensure that the meatloaf cooks evenly throughout.
- Let the meatloaf rest before slicing: This will allow the juices to redistribute throughout the meatloaf, resulting in a more flavorful and moist slice.
Conclusion:
This horseradish meatloaf with caramelized onions is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The sharp flavor of the horseradish is balanced by the sweetness of the caramelized onions, resulting in a flavorful and moist meatloaf. This recipe is sure to be a hit with your family and friends.
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