Best 2 Horseradish Honey Ham Recipes
Indulge in a symphony of flavors with our exquisite Horseradish Honey Ham, a dish that tantalizes the taste buds and elevates any gathering. This culinary masterpiece combines the perfect balance of sweet and tangy, with a hint of spice that lingers on the palate. Accompanied by a delectable array of side dishes, including Roasted Sweet Potatoes and Apples, Creamy Mashed Potatoes, Green Bean Casserole, and a refreshing Cranberry Sauce, this dish promises a feast for the senses. Explore our carefully curated recipes, each offering unique variations to suit your preferences, and embark on a culinary journey that will leave your guests craving for more.
Here are our top 2 tried and tested recipes!
HORSERADISH AND HONEY-GLAZED HAM
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Provided by pamda
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
- Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
- Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
- Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
- Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g
HORSERADISH HONEY HAM
When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut ham into 1/4-in. slices and tie with kitchen string. Place ham on a rack in a shallow roasting pan. , Combine honey and cloves; drizzle over ham. Bake, uncovered, at 350° for 1-1/4 hours, basting often with drippings. , Meanwhile, combine the brown sugar, horseradish and lemon juice. Baste ham with brown sugar sauce, allowing sauce to drip down between the slices. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140°.
Nutrition Facts : Calories 223 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1500mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.
Tips:
- Choose a good quality ham. Look for one that is labeled "fully cooked" or "ready to eat." This will ensure that the ham is safe to consume.
- If you are using a fresh ham, you will need to cook it before serving. Follow the package directions for cooking times and temperatures.
- To make the glaze, combine honey, prepared horseradish, and brown sugar in a small bowl. Mix well.
- Brush the glaze on the ham during the last 15 minutes of cooking. This will help to create a delicious caramelized crust.
- Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Horseradish honey glazed ham is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and spicy flavors is sure to please everyone at your table. So next time you are looking for a special meal to serve, give this recipe a try. You won't be disappointed!
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