Best 3 Horseradish Glazed Ham Recipes
Indulge in a tantalizing culinary journey with our horseradish-glazed ham, a symphony of flavors that will elevate your taste buds to new heights. Imagine a succulent ham, roasted to perfection, coated in a luscious glaze that harmoniously blends the sharp tang of horseradish with the sweetness of brown sugar. This irresistible dish takes center stage, capturing the essence of culinary excellence.
Accompanying the horseradish-glazed ham is a delectable array of complementary recipes that elevate the entire dining experience. Prepare a refreshing pineapple-orange relish, bursting with vibrant tropical flavors, to cut through the richness of the ham. Balance the savory notes with a creamy and tangy horseradish sauce, adding a touch of zest to each bite. For a delightful side dish, whip up a batch of cheesy scalloped potatoes, a classic comfort food that pairs perfectly with the robust flavors of the ham.
Lastly, satisfy your sweet tooth with a delightful dessert: a luscious strawberry-rhubarb pie, brimming with the season's freshest berries and encased in a flaky crust. This culinary masterpiece offers a perfect ending to your unforgettable meal. So gather your loved ones, set the table, and embark on a culinary adventure that promises to leave a lasting impression.
HORSERADISH AND HONEY-GLAZED HAM
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Provided by pamda
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
- Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
- Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
- Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
- Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g
HORSERADISH-GLAZED HAM
This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.
Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.
GLAZED HAM WITH HORSERADISH CREAM
The anchor for our sumptuous spread is a glazed bone-in ham. It's basted with a spicy-sweet blend of honey, fresh horseradish, and allspice, which helps burnish and crisp the skin. Horseradish cream amplifies the flavors in the glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees with rack in lower third. Rinse and dry ham and wrap first in parchment, then in foil, making sure thicker rind faces up. Place on a wire rack set in a rimmed baking sheet or roasting pan and bake 1 1/2 hours.
- Meanwhile, stir together 1/3 cup horseradish, honey, allspice, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl and set aside.
- Remove ham from oven and unwrap. When cool enough to handle, peel rind from ham with a paring knife, trimming fat all over to about 1/2 inch. (It doesn't need to be perfectly even; the bottom will have less fat and more skin.) Pat dry. With the tip of the knife, score the skin with 1/4-inch-deep parallel lines, 1 to 2 inches apart. Then score skin in the opposite direction to create a diamond pattern. Return to oven and bake 30 minutes. Baste with honey-horseradish mixture and continue to bake, basting every 30 minutes, until a thermometer inserted into thickest part of flesh near (but not touching) bone registers 145 degrees, about 2 hours more. If necessary, add water to pan, about 1/4 cup at a time, to prevent pan from scorching, and tent with foil if ham begins to blacken.
- Meanwhile, stir together creme fraiche, remaining 1/3 cup horseradish, thyme, and shallot. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Transfer ham to a serving platter and let rest at least 20 minutes. Serve with horseradish cream.
Tips:
- To ensure the ham is cooked evenly, use a meat thermometer to check the internal temperature. The ham is done when it reaches an internal temperature of 140°F (60°C) for a rare ham, 145°F (63°C) for a medium ham, or 150°F (66°C) for a well-done ham.
- To make the glaze, combine prepared horseradish, Dijon mustard, brown sugar, and honey in a bowl. For a thicker glaze, simmer the mixture in a saucepan over medium heat until it thickens. A thinner glaze can be made by adding a little water or orange juice.
- To apply the glaze to the ham, brush it on the ham during the last 30 minutes of cooking. This will allow the glaze to caramelize and give the ham a shiny, golden-brown crust.
- Serve the ham hot or cold, with roasted potatoes, vegetables, and your favorite sides.
Conclusion:
This horseradish-glazed ham is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and tangy flavors from the glaze, combined with the tender and juicy ham, creates a truly unforgettable meal. Whether you are serving it for a special occasion or just a weeknight dinner, this ham is sure to be a hit with everyone at the table.
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