Best 4 Horseradish Gelatin Salad Recipes
**Horseradish Gelatin Salad: A Tangy, Refreshing, and Unique Dish to Impress Your Guests**
Horseradish gelatin salad is a classic dish that has been enjoyed for generations. It is a unique and flavorful salad that is perfect for any occasion. The horseradish gives the salad a sharp, tangy flavor, while the gelatin provides a smooth, creamy texture. This dish is also very versatile and can be made with a variety of ingredients, such as vegetables, fruits, and even meat. Inside this article, you will find several horseradish gelatin salad recipes, each with its own unique flavor and presentation. From the classic horseradish gelatin salad with carrots and celery to the more adventurous recipes with avocado and shrimp, there is sure to be a recipe that will tantalize your taste buds. So gather your ingredients and get ready to create a delicious and impressive horseradish gelatin salad that your guests will love.
HORSERADISH SALAD
This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.
Provided by Marsha Gardner
Categories Gelatin Salads
Number Of Ingredients 10
Steps:
- 1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
- 2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
- 3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.
LIME HORSERADISH SALAD
This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.
Provided by Judikins
Categories < 15 Mins
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving the juice.
- Add enough water to the juice to make 2 cups liquid.
- Place Jello in saucepan with the liquid.
- Heat until it is dissolved; do not boil.
- Set aside.
- Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
- Pour Jello into this mixture and blend well.
- Pour into a 9"x13" Pyrex dish.
- Refrigerate until set.
- Recipe can be halved and placed in an 8"x8" dish.
Nutrition Facts : Calories 227.5, Fat 15.4, SaturatedFat 3.1, Cholesterol 13.6, Sodium 320.8, Carbohydrate 17.1, Fiber 1.2, Sugar 10, Protein 7.4
LIME JELLO PAPRIKA, HORSERADISH SALAD
I especially like this recipe because its very quick to make, with few ingredients and taste super with a salad plate.This recipe came from the 1984 Seaforth community Hospital cook book.
Provided by DotM7037
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello Powder in 1 1/2 cups boiling water.
- Chill until set.
- Fold in mayonnaise, horseradish, salt, paprika and whipped cream.
- Chill well.
Nutrition Facts : Calories 150.1, Fat 14, SaturatedFat 5.5, Cholesterol 32.3, Sodium 276.3, Carbohydrate 6.5, Fiber 0.4, Sugar 2.1, Protein 0.7
BEET SALAD
We live in the high-mountain country of central Idaho, where the cool climate is idea for root crops like beets. This beet recipe came from a friend many years ago, and it remains one of my favorite party dishes. It's a particularly colorful and refreshing salad to serve at a ladies luncheon or as a tasty complement to a meat dish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9-12 servings.
Number Of Ingredients 10
Steps:
- Drain beets, reserving liquid in a 2-cup measuring cup; add enough water to measure 2 cups. Set beets aside. Place beet juice mixture in a large saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Add the cold water, onion, horseradish, vinegar and salt. Chill until partially set. , Stir in the celery, olives and reserved beets. Pour into an 8-in. square dish. Chill until firm, about 3 hours. Cut salad into squares. If desired, serve on a lettuce-lined plate and top with a dollop of mayonnaise and an olive.
Nutrition Facts :
Tips:
- Prep the Gelatin: Soften the gelatin in cold water before dissolving it in hot water. This helps prevent lumps and ensures even distribution.
- Chill the Salad: Refrigerate the salad for at least 4 hours, or overnight, to allow it to set properly. This will give it a firm texture and help the flavors meld.
- Use Fresh Ingredients: Fresh horseradish, celery, and onion provide the best flavor and texture. Choose firm, crisp vegetables for the best results.
- Adjust the Horseradish: If you prefer a milder flavor, use less horseradish. You can also add more if you like a spicier kick.
- Serve with Crackers or Bread: Horseradish gelatin salad is traditionally served with crackers or bread. This helps balance the tangy flavor of the salad.
Conclusion:
Horseradish gelatin salad is a classic dish that is both flavorful and refreshing. It's perfect for potlucks, picnics, and holiday gatherings. With its tangy, creamy texture and vibrant color, this salad is sure to be a hit. So, the next time you're looking for a unique and delicious salad recipe, give horseradish gelatin salad a try. You won't be disappointed!
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