Best 3 Horseradish Garlic Mashed Potatoes Recipes
**Discover the perfect harmony of flavors in our horseradish-garlic mashed potatoes, where the sharp pungency of horseradish meets the savory warmth of roasted garlic. This tantalizing side dish will elevate your meals with its unique and unforgettable taste. Our collection of recipes offers variations to suit every palate, from classic creamy mashed potatoes to lighter, healthier options. Whether you prefer a simple rustic mash or a gourmet masterpiece infused with herbs and spices, we have the perfect recipe for you. Unleash your culinary creativity and transform your mashed potatoes into an extraordinary dish that will steal the spotlight at your next gathering.**
Here are our top 3 tried and tested recipes!
GARLIC HORSERADISH MASHED POTATOES
Make and share this Garlic Horseradish Mashed Potatoes recipe from Food.com.
Provided by Olha7397
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
- Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
- Drain well, and return to pan.
- Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
- Cook until butter is melted and milk is hot.
- Using a ricer, rice potatoes into a large bowl.
- Stir in milk mixture.
- Season with salt and pepper.
- Serve immediately.
MASHED POTATOES WITH GARLIC AND HORSERADISH
Onion, red pepper flakes and 6 cloves of garlic make these a bit different than all the other garlic mashed potato recipes I've seen. From a Meijer's recipe card.
Provided by Margie99
Categories Mashed Potatoes
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, garlic and onion in a large saucepan of lightly salted boililng water. Cover and cook for 20-25 minutes or until tender. Drain.
- Return potatoes and garlic to pan, heat slightly to remove excess moisture. Mash potatoes in pan, add red pepper flakes, butter, horseradish and chives. Gradually stir in enough milk to make potatoes fluffy. Season to taste with salt and pepper.
- To make ahead: Make potatoes as directed. Transfer to a 1 1/2 to 2 qt casserole dish coated with non-stick cooking spray. Cover and refrigerate for 2 to 24 hours. Bake covered for 30 minutes at 350 degrees. Uncover and bake for 40 minutes more or until heated through.
HORSERADISH GARLIC MASHED POTATOES
The mild horseradish flavor in these smooth mashed potatoes make them and sensational accompaniment for a savory beef roast.-Margaret Hanson-Maddox, Montpelier, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Add garlic and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking liquid; set aside., Mash potatoes with the reserved cooking liquid, mayonnaise, horseradish, butter, pepper and remaining salt.
Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 547mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For a smooth and creamy mashed potato, use a potato ricer or food mill to mash the potatoes.
- Use a variety of potatoes for a more complex flavor. Yukon Gold and russet potatoes are both good choices.
- Don't overcook the potatoes, or they will become gummy.
- Add the milk and butter gradually, and beat the potatoes until they are light and fluffy.
- Season the potatoes to taste with salt, pepper, and garlic powder.
- For a horseradish-garlic mashed potato, add 1/4 cup of grated horseradish and 1/4 cup of minced garlic to the potatoes.
- Serve the mashed potatoes immediately, or they will become thick and gluey.
Conclusion:
Horseradish-garlic mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and packed with horseradish and garlic flavor. Whether you are serving them for a holiday dinner or a weeknight meal, these mashed potatoes are sure to be a hit. So next time you are looking for a new way to dress up your mashed potatoes, give this recipe a try.
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