Best 5 Horseradish Dill Sauce Recipes
Indulge in a tantalizing culinary journey with our versatile Horseradish Dill Sauce, a symphony of flavors that promises to elevate your culinary creations. This delectable sauce harmonizes the sharp tang of horseradish with the refreshing aroma of dill, creating a piquant yet balanced flavor profile. Discover three distinct variations of this irresistible sauce, each tailored to suit your taste preferences. Embark on a flavor adventure as you explore the classic Creamy Horseradish Dill Sauce, the tangy and spicy Wasabi Horseradish Dill Sauce, and the zesty Lemon Horseradish Dill Sauce. These versatile sauces transcend traditional pairings with beef, pork, and fish, venturing into exciting new territories. Unleash your culinary creativity and transform your favorite dishes into extraordinary culinary experiences.
Let's cook with our recipes!
HORSERADISH DILL SAUCE
Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis. . .they serve it with their smoked seafood platter), so I made an attempt to recreate it here and it's not bad :)
Provided by januarybride
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together).
HORSERADISH SAUCE WITH DILL
This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 1.4 g, Cholesterol 12.6 mg, Fat 6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 19.4 mg, Sugar 0.1 g
FISH CAKES WITH COLESLAW AND HORSERADISH-DILL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Food Processor Fish Sauté Quick & Easy High Fiber Dinner Horseradish Mayonnaise Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup. Mix peel, 2 tablespoons juice, mayonnaise, 1/4 cup green onion, relish, horseradish, and 2 tablespoons dill in bowl; set sauce aside.
- Grind bread to fine crumbs in processor. Place 1 cup breadcrumbs in medium bowl. Place remaining breadcrumbs in 13x9-inch baking dish. Using on/off turns, very coarsely chop fish in processor (do not form paste). Add fish to breadcrumbs in bowl; gently mix in egg, 1 tablespoon sauce, and 1/4 cup green onion. Shape fish mixture into four 31/2-inch-round cakes; thickly coat with breadcrumbs in baking dish.
- Toss coleslaw mix, 3 tablespoons sauce, 2 tablespoons lemon juice, and 1 tablespoon dill in bowl. Season with salt and pepper.
- Heat oil in large nonstick skillet over medium heat. Add fish cakes; sauté until cooked through, about 2 minutes per side. Serve fish cakes with slaw and sauce.
FISH CAKES WITH COLESLAW AND HORSERADISH-DILL SAUCE
Steps:
- Preparation Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup. Mix peel, 2 tablespoons juice, mayonnaise, 1/4 cup green onion, relish, horseradish, and 2 tablespoons dill in bowl; set sauce aside. Grind bread to fine crumbs in processor. Place 1 cup breadcrumbs in medium bowl. Place remaining breadcrumbs in 13x9-inch baking dish. Using on/off turns, very coarsely chop fish in processor (do not form paste). Add fish to breadcrumbs in bowl; gently mix in egg, 1 tablespoon sauce, and 1/4 cup green onion. Shape fish mixture into four 3 1/2-inch-round cakes; thickly coat with breadcrumbs in baking dish. Toss coleslaw mix, 3 tablespoons sauce, 2 tablespoons lemon juice, and 1 tablespoon dill in bowl. Season with salt and pepper. Heat oil in large nonstick skillet over medium heat. Add fish cakes; sauté until cooked through, about 2 minutes per side. Serve fish cakes with slaw and sauce.
HORSERADISH DILL SAUCE
Steps:
- Fold 1st 3 ingredients together in medium sized mixing bowl Add remaining ingredients one at a time Cover and refrigerate until ready to serve
Tips:
- For the best flavor, use fresh horseradish root. If you can't find fresh horseradish, you can use prepared horseradish, but it will be less spicy.
- To make the sauce spicier, add more horseradish root.
- To make the sauce creamier, add more sour cream.
- To make the sauce tangier, add more lemon juice.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve the sauce with grilled or roasted meats, fish, or vegetables.
Conclusion:
Horseradish dill sauce is a versatile and flavorful sauce that can be used to add a kick of spice and tang to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dipping sauce, a marinade, or a condiment, horseradish dill sauce is sure to please.
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