Best 2 Horseradish Crusted Turkey Tenderloins Recipes

Introducing a culinary masterpiece that tantalizes taste buds and elevates your holiday feast to new heights: horseradish-crusted turkey tenderloins. This delectable dish combines the succulent flavors of tender turkey with a zesty horseradish crust, creating a harmonious balance of savory and piquant notes. Prepare to embark on a culinary journey as we unveil the secrets behind this extraordinary dish, along with a collection of additional recipes that will transform your holiday table into a feast fit for royalty.

In addition to the horseradish-crusted turkey tenderloins, you'll also discover a delightful array of complementary recipes that will elevate your holiday spread. Treat your guests to a symphony of flavors with the tangy cranberry sauce, featuring a perfect balance of sweetness and tartness. Complement the turkey with a savory stuffing, brimming with aromatic herbs and diced vegetables, for a delectable side dish that bursts with flavor in every bite. And for a touch of elegance, whip up a batch of creamy mashed potatoes, swirled with roasted garlic and a hint of nutmeg, to create a comforting and indulgent accompaniment.

Check out the recipes below so you can choose the best recipe for yourself!

HORSERADISH-CRUSTED TURKEY TENDERLOINS

Horseradish-Crusted Turkey Tenderloins image

Looking for a low-carb entree ideal for company? Consider this specialty. It won a local recipe contest and was featured on a restaurant's menu. The creamy sauce adds a flavor punch. -Ellen Cross, Hubbardsville, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared horseradish
1/2 cup soft bread crumbs
1 green onion, chopped
2 tablespoons minced fresh parsley
1 pound turkey breast tenderloins
SAUCE:
1/4 cup reduced-fat mayonnaise
1/4 cup fat-free plain yogurt
2 tablespoons fat-free milk
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon paprika

Steps:

Preheat oven to 425°. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place in a greased 15x10x1-in. pan., Bake until a thermometer reads 165°, 12-15 minutes. Let stand 5 minutes before slicing., Mix sauce ingredients. Serve with turkey.

Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 386mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

HERB CRUSTED TURKEY TENDERLOIN

Herb Crusted Turkey Tenderloin image

Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus, and can be thrown in the oven together. Even my toddler loved this!

Provided by dawnie808

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 lbs boneless skinless turkey tenderloins (I use Jennie-O, it is two pieces total)
1 tablespoon honey mustard
1 tablespoon lemon zest
1 teaspoon dried rosemary
2 teaspoons dried oregano
salt and pepper

Steps:

Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
Season the turkey with salt and pepper all over.
Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
Bake in oven until thermometer reads 160 or about 35-40 minutes.
Let rest about 10 minutes before slicing. Enjoy :).

Tips:

Choose the right turkey tenderloins. Look for tenderloins that are about 1 pound each and have a good amount of meat on them. Avoid tenderloins that are too thin or have a lot of fat.
Use a sharp knife to score the turkey tenderloins. This will help the marinade penetrate the meat and make it more flavorful.
Don't overcook the turkey tenderloins. They should be cooked until they reach an internal temperature of 165 degrees Fahrenheit.
Let the turkey tenderloins rest before slicing. This will help the juices redistribute throughout the meat and make it more tender.
Serve the turkey tenderloins with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Horseradish-crusted turkey tenderloins are a delicious and easy-to-make dish that is perfect for a weeknight meal. The horseradish crust adds a tangy flavor to the turkey, and the tenderloins are cooked to perfection. This dish is sure to be a hit with your family and friends.