Best 2 Horseradish Crusted Roast Beef Recipes
Indulge in a culinary masterpiece with our Horseradish Crusted Roast Beef, a dish that tantalizes your taste buds with its bold flavors and tender texture. This prime rib roast is generously coated in a zesty horseradish crust, creating a perfect balance between heat and savoriness. Accompany this main course with three delectable variations: a classic Yorkshire pudding, a creamy horseradish sauce, and a refreshing watercress salad. Prepare to impress your family and friends with this exceptional meal that elevates any special occasion.
Let's cook with our recipes!
HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Special Equipment: food processor
- Preheat oven to 350 degrees F.
- Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.
- Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.
- Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.
- Let roast rest 10 minutes before slicing and serve with Horseradish Cream.
- Horseradish Cream:
- In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.
- Yield: 1/2 cup
HORSERADISH-CRUSTED ROAST BEEF
Make and share this Horseradish-Crusted Roast Beef recipe from Food.com.
Provided by KathyP53
Categories Roast Beef
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Set a rack in a large, deep, roasting pan and place beef raost on the rack.
- In a small bowl, blend the horseradish with the salt, Dijon mustard, parsley, ground pepper, sugar and sherry vinegar. Slather the pasted all over the top and sides of the meat. Roast in the lower 1/3 of the oven for about 2 hours, until an instant read thermometer inserted in the center of the roast registers 125 degrees. Transfer the roast to a cutting board and let rest for at least 20 minutes.,.
- Discard string and thinly slice the roast beef across the grain. Transfer the meat to a platter and serve with mashed potatoes.
Tips:
- To achieve a flavorful and evenly cooked roast beef, it's recommended to let it rest at room temperature for about an hour before roasting.
- For a crispy and golden crust, rub the roast beef generously with the horseradish mixture before roasting.
- To prevent the horseradish crust from burning, keep a close eye on the roast during the cooking process and adjust the oven temperature if necessary.
- Use a meat thermometer to ensure that the roast beef reaches the desired internal temperature for your preferred doneness.
- Allow the roast beef to rest for 10-15 minutes before carving to allow the juices to redistribute throughout the meat, resulting in a tender and juicy roast.
Conclusion:
The horseradish-crusted roast beef is an exceptional dish that combines the bold flavors of horseradish, garlic, and herbs with the tender and juicy texture of roasted beef. By following the tips and instructions provided in this recipe, you can create a culinary masterpiece that will impress your family and friends. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a flavorful gravy, to complete this delectable meal.
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