Best 4 Horseradish Crusted Ahi Tuna With Miso Aioli Recipes
Indulge in a symphony of flavors with our enticing Horseradish-Crusted Ahi Tuna recipe, a culinary masterpiece that tantalizes the taste buds with its exquisite blend of zesty horseradish, succulent ahi tuna, and a delectable miso aioli. This carefully crafted dish promises an unforgettable dining experience, featuring a crispy horseradish crust that perfectly complements the tender, melt-in-your-mouth ahi tuna. Accompanying this delectable main course is a flavorful miso aioli, a creamy and tangy sauce that elevates the taste of the tuna to new heights. Prepare to embark on a culinary journey that will leave you craving for more.
Here are our top 4 tried and tested recipes!
HORSERADISH -CRUSTED AHI TUNA WITH MISO AIOLI
Steps:
- Whisk first 5 ingred.s in medium bowl to blend. Mix fresh horseradish, prepared horseradish, and panko in medium bowl to blend. Divide mixture among tuna steaks- pat evenly over top of each steak. Heat oil in large nonstick skillet over high heat. Add steaks, crust side down. Cook until crust is browned, about 2 mins. Using spatula, turn steaks over and cook until lightly browned, about 1 min. Serve tuna with miso aioli.
SEARED AHI TUNA AND SALAD OF MIXED GREENS WITH WASABI VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 14m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
- Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
QUICK HORSERADISH AIOLI
This cheater aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger, alongside prime rib, or with salmon cakes. This recipe can easily be doubled. Use a good quality mayo for best results.
Provided by France C
Categories Dips and Spreads
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.8 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 325.3 mg, Sugar 0.9 g
HORSERADISH-CRUSTED AHI TUNA WITH MISO AIOLI
Steps:
- Whisk first 5 ingredients in medium bowl to blend. (Miso aioli can be made 4 hours ahead. Cover and refrigerate.) Mix fresh horseradish, prepared horseradish, and panko in medium bowl to blend. Divide mixture among tuna steaks; pat evenly over top of each steak (crust will be about ¼ inch thick). Heat oil in large nonstick skillet over high heat, Add tuna steaks, crust side down. Cook until crust is browned, about 2 minutes. Using spatula, turn steaks over and cook, until lightly browned, about 1 minute. Serve tuna with miso aioli.
Tips:
- Ensure that your tuna is of the highest quality and sushi-grade to ensure optimal taste and freshness.
- Prepare your ingredients in advance for a smoother cooking process.
- Use a sharp knife to thinly slice the tuna, allowing for more even cooking and a better texture.
- Handle the tuna gently to maintain its delicate texture; avoid overworking or breaking it.
- Pay attention to the searing time of the tuna to achieve the desired doneness; a slightly pink center is recommended for a tender and juicy result.
- Let the tuna rest before slicing to allow the juices to redistribute, resulting in a more flavorful and tender dish.
- For the best presentation, slice the tuna against the grain to create visually appealing pieces.
- Serve the tuna immediately with the prepared miso aioli for a complete and delicious meal.
Conclusion:
The horseradish-crusted ahi tuna with miso aioli is a delightful and flavorful dish that combines the bold flavors of horseradish and miso in a harmonious blend. The crispy crust adds a delightful texture to the tender and juicy tuna, while the miso aioli provides a creamy and savory complement. This recipe is perfect for those who enjoy a well-balanced and flavorful seafood dish. Whether served as an appetizer or a main course, this dish is sure to impress your guests with its unique and tantalizing flavors.
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