Best 7 Horseradish Crab Dip Recipes

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Indulge in a tantalizing culinary journey with our exquisite Horseradish Crab Dip, a symphony of flavors that will leave your taste buds dancing. This delectable dip, crafted with succulent crab meat, tangy horseradish, and a symphony of herbs and spices, promises an explosion of flavors in every bite. Served with an array of accompaniments, including crisp crackers, fresh vegetables, and toasted bread, this dip is perfect for any occasion, whether it's a casual gathering or an elegant party. Explore variations of this classic dip, such as the Spicy Horseradish Crab Dip, which adds a fiery kick, or the Creamy Horseradish Crab Dip, which offers a smooth and velvety texture.

Elevate your culinary skills with our comprehensive guide to making the perfect Horseradish Crab Dip. Discover the secrets of selecting the freshest crab meat, preparing the horseradish, and blending the perfect balance of flavors. Unlock the art of creating a dip that is both creamy and tangy, with just the right amount of heat.

Unleash your creativity with our collection of Horseradish Crab Dip recipes, each offering a unique twist on this timeless classic. From the classic Horseradish Crab Dip, which showcases the harmonious blend of crab, horseradish, and mayonnaise, to the innovative Avocado Horseradish Crab Dip, which adds a creamy avocado twist, our recipes will inspire you to create dips that are both delicious and visually stunning.

Let's cook with our recipes!

EASY CRAB AND HORSERADISH DIP



Easy Crab and Horseradish Dip image

A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!

Provided by The Iron Chef -- Suzi-Q

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 dash Worcestershire sauce

Steps:

  • In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
  • Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g

HORSERADISH CRAB DIP



Horseradish Crab Dip image

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons picante sauce
1 to 2 tablespoons prepared horseradish
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Celery sticks

Steps:

  • In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.

Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

HORSERADISH CRAB DIP



Horseradish Crab Dip image

We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.

Provided by Dancer

Categories     Crab

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 -3 tablespoons picante sauce
1 -2 tablespoon prepared horseradish
1 (6 ounce) can crabmeat, drained,flaked,and cartilage removed
celery rib (or a mixture of everything)

Steps:

  • In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
  • Stir in the crab.
  • Serve.

CRAB AND HORSERADISH DIP RECIPE - (4.7/5)



Crab and Horseradish Dip Recipe - (4.7/5) image

Provided by รก-5531

Number Of Ingredients 7

1 TB. HORSERADISH DIP SEASONING (Penzeys)
2 TB. water
8 oz. cream cheese (regular or low-fat) at room temperature
1/3 Cup mayonnaise
2 TB. prepared chili sauce (at most grocery stores by the catsup), cocktail sauce works well, too
1 4-oz. can crab meat, drained
1 tsp. fresh lemon juice, optional

Steps:

  • Mix HORSERADISH DIP with the water and let stand for 5 minutes. Mix the cream cheese and mayonnaise until well blended. Add the chili sauce and mix, scraping down the sides of the bowl with a spatula. Add the rehydrated HORSERADISH DIP and mix. Fold in the drained crab meat. The dip mixture has lemon in it but we just love a squeeze of fresh lemon juice. Place the dip in a bowl, cover with plastic wrap and refrigerate until ready to serve. Nutritional Information Servings 8; Serving Size 1/4 cup (62g); Calories 140; Calories from fat 110; Total fat 12g; Cholesterol 35mg; Sodium 270mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 5g.

HORSERADISH CRAB DIP



Horseradish Crab Dip image

An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.

Provided by Iron Chef-SuziQ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce

Steps:

  • In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
  • Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.

Nutrition Facts : Calories 60 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 82.8 mg, Sugar 0.1 g

HORSERADISH CRAB DIP



HORSERADISH CRAB DIP image

Categories     Sauce     Appetizer

Yield 1 1/2 cups

Number Of Ingredients 5

1 package (8oz) cream cheese, softened
2 to 3 TBS picante sauce
1 to 2 TBS prepared hourseradish
1 cann (6oz) crabmeat, drained, flaked cartilage removed
Celery Sticks

Steps:

  • In a mixing bowl, beat cream cheese, picante sauce and hourseradish. Stir in the crab. Serve with celery sticks.

HORSERADISH CRAB DIP



Horseradish Crab dip image

My mothers friend brought this to a picnic one year and I make it frequently. I like to snack on it while watching my Philadelphia Eagles kick butt! ;) Eassssy!

Provided by Danielle Matthews

Categories     Other Snacks

Time 5m

Number Of Ingredients 4

1 can(s) lump crab meat or claw meat
cocktail sauce (i make my own or store bought)
8 oz cream cheese (softened)
1 box wheat thins

Steps:

  • 1. In a shallow dish, spread cream cheese evenly on bottom.
  • 2. Spread cocktail sauce on top of cream cheese.
  • 3. Sprinkle crabmeat on top (careful to feel for shell as I have found it in it before)
  • 4. Refridgerate 30 mins. Scrape wheat thins into it and eat!

Tips:

  • Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned crab meat. If you can't find fresh crab meat, you can use canned crab meat, but be sure to rinse it well and pick out any bits of shell or cartilage.
  • Don't overcook the crab meat. Crab meat is very delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
  • Use a good quality horseradish sauce. The horseradish sauce is the key ingredient in this dip, so be sure to use a good quality sauce that has a strong flavor. You can use prepared horseradish sauce or make your own.
  • Add other ingredients to taste. This recipe is a great base recipe, but you can add other ingredients to taste. Some popular additions include chopped onion, celery, or bell pepper; grated Parmesan cheese; or a squeeze of lemon juice.
  • Serve the dip immediately. Horseradish crab dip is best served immediately, while it is still warm and creamy. You can serve it with crackers, chips, or vegetables.

Conclusion:

Horseradish crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crab meat, and it is always a hit with guests. So next time you are looking for a quick and easy appetizer, give this horseradish crab dip a try.

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