Best 7 Horseradish Crème Fraîche Sauce Recipes
Horseradish Crème Fraîche Sauce: A Versatile Condiment for Various Dishes
Horseradish Crème Fraîche Sauce is a versatile condiment that can elevate the flavors of various dishes. Made with a combination of freshly grated horseradish, crème fraîche, mayonnaise, and a hint of lemon juice, this sauce offers a unique blend of sharpness, creaminess, and tanginess. Its versatility makes it a perfect accompaniment to grilled meats, roasted vegetables, seafood, and even as a dipping sauce for crudités. Whether you're looking to add a zesty kick to your next steak or to create a flavorful dressing for your salad, this horseradish sauce is sure to impress. This article provides two variations of the sauce - a classic Horseradish Crème Fraîche Sauce and a Spicy Horseradish Crème Fraîche Sauce - each offering a slightly different flavor profile to suit your preferences. With step-by-step instructions and additional serving suggestions, this article has everything you need to create this delicious and versatile condiment in the comfort of your own kitchen.
HORSERADISH SAUCE RECIPE
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 2m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
HORSERADISH CREAM SAUCE RECIPE
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110416-147666-horseradish-cream-sauce-82dd98e1d6ed4cf39e98a7ef3d75257e.jpg)
Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce Condiment
Time 40m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
- Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.
Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 86 mg, Sugar 1 g, Fat 8 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
HORSERADISH CREAM SAUCE
My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Provided by Momof3girls
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g
SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Provided by Good Food team
Categories Dinner, Starter
Time 25m
Number Of Ingredients 12
Steps:
- Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
- In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
- Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.
Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium
ROASTED SALMON WITH HORSERADISH CRèME FRAîCHE
Provided by Geraldine Ferraro
Categories Dairy Fish Roast Horseradish Vinegar Orange Salmon Sour Cream
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- In medium bowl, whisk together 1/2 cup salt, sugar, orange zest, and 2 teaspoons pepper. Coat salmon fillets with rub and transfer to rack set over large rimmed baking sheet. Transfer to refrigerator and chill 1 hour.
- In medium bowl, whisk together crème fraïche, horseradish, vinegar, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Chill until ready to use.
- Preheat oven to 450°F. Oil large rimmed baking sheet. Using paper towels, pat salmon fillets dry. In large nonstick pan over moderately high heat, heat 2 tablespoons olive oil until hot but not smoking. Add 3 to 4 fillets, skin side down, and sear until undersides are golden brown, about 5 minutes. Transfer, skin sides up, to baking sheet. Sear remaining salmon in 2 batches, wiping pan clean and adding 2 tablespoons oil between each batch. Transfer salmon to oven and roast just until cooked through, about 5 minutes. Serve with horseradish crème fraïche.
Tips:
- Choose the Right Horseradish: Select a fresh horseradish root that is firm and free of blemishes. Grating your own horseradish will yield the best flavor and potency.
- Use High-Quality Crème Fraîche: Opt for a rich, thick crème fraîche with a high fat content. This will ensure a creamy and decadent sauce.
- Control the Heat: Be careful not to over-grate the horseradish, as this can make the sauce too spicy. Start with a small amount and gradually add more to taste.
- Balance the Flavors: Adjust the amount of lemon juice, salt, and pepper to create a harmonious flavor profile. You may also add a touch of sweetness with honey or sugar.
- Fresh Herbs: Incorporate fresh herbs like chives, parsley, or dill to enhance the flavor and add a pop of color.
- Chill Thoroughly: Allow the sauce to chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Horseradish crème fraîche sauce is a versatile condiment that can elevate a variety of dishes. With its bold and piquant flavor, it adds a spicy kick and creamy richness to meats, seafood, vegetables, and even sandwiches. Whether you're a fan of traditional roast beef or looking to add some zest to your grilled salmon, this sauce is sure to impress. Experiment with different ratios of horseradish to crème fraîche to achieve your desired level of heat and creaminess. Serve it as a dipping sauce, spread, or drizzle, and enjoy the burst of flavor it brings to your culinary creations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)