Best 2 Horseradish Corn On The Cob Recipes
**Horseradish Corn on the Cob: A Zesty Summer Treat**
Corn on the cob is a quintessential summertime food, and this horseradish-infused version adds a delightful kick to the classic dish. The combination of creamy horseradish, tangy vinegar, and fresh herbs creates a flavorful sauce that perfectly complements the sweet corn. This recipe is easy to make and can be tailored to your desired level of spiciness. Whether you're grilling, boiling, or roasting your corn, this horseradish sauce will elevate your next cookout or backyard gathering. Additionally, this article provides a collection of various corn on the cob recipes, including a zesty Mexican street corn and an Asian-inspired corn with a ginger-soy glaze. With so many options to choose from, you're sure to find the perfect recipe to tantalize your taste buds and make your next corn on the cob experience unforgettable.
CORN ON THE COB WITH HORSERADISH-DIJON BUTTER SAUCE
Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some unknown reason couldn't find any at the store. Prepare the corn on the cob using your favorite method. For this particular recipe I cooked the corn in a large pot of water, but grilling the cobs would work wonderfully, I have no doubt.
Provided by COOKGIRl
Categories Corn
Time 15m
Yield 8 ears of corn
Number Of Ingredients 7
Steps:
- Cook the ears of corn as suggested in *Steps #4 and #5.
- Sauce: combine ingredients and mix well.
- For each ear of corn, spread on approximately 1 tablespoon of the sauce.
- *Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
- If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.
Nutrition Facts : Calories 232.6, Fat 13.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 220.7, Carbohydrate 30.1, Fiber 3.5, Sugar 4, Protein 4.2
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
Tips:
- Select Fresh Corn: Choose corn on the cob that has bright green husks and tightly packed kernels. Avoid corn with dried or yellowed husks.
- Prepare Corn Properly: Remove the husks and silks from the corn. Rinse the corn under cold water to remove any debris.
- Use High-Quality Ingredients: Use freshly grated horseradish for the best flavor. You can also use prepared horseradish, but check the ingredients list to make sure it doesn't contain any preservatives or additives.
- Adjust Seasoning to Taste: The amount of horseradish, salt, and pepper you use is a matter of personal preference. Taste the corn after it's cooked and adjust the seasoning as needed.
- Serve Immediately: Horseradish corn on the cob is best served immediately after it's cooked. The corn will lose its sweetness and flavor if it sits for too long.
Conclusion:
Horseradish corn on the cob is a delicious and easy-to-make side dish that's perfect for summer cookouts and picnics. With its creamy texture and spicy kick, this dish is sure to be a hit. So next time you're looking for a new way to enjoy corn on the cob, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
