Best 4 Horseradish Chive Sauce Courtesy Of Tyler Florence Recipes

Indulge in a symphony of flavors with our Horseradish Chive Sauce, a culinary masterpiece brought to you by the renowned chef Tyler Florence. This delectable sauce, a perfect accompaniment to a variety of dishes, is crafted with a harmonious blend of fresh chives, zesty horseradish, tangy lemon juice, and a hint of Dijon mustard. Experience a burst of flavors that will elevate any meal, from grilled meats and roasted vegetables to seafood and pasta.

Unleash your creativity in the kitchen with our versatile Horseradish Chive Sauce. Try the classic recipe for a traditional sauce that complements prime rib, or explore variations like the Horseradish Chive Sauce with Crème Fraîche for a rich and creamy twist. For a lighter option, the Horseradish Chive Sauce with Yogurt offers a tangy and refreshing alternative.

Elevate your culinary skills with our Horseradish Chive Sauce recipes, each providing step-by-step instructions and insightful tips. Discover the art of balancing flavors and creating a sauce that will leave a lasting impression on your palate.

Here are our top 4 tried and tested recipes!

CREAMY CHIVE AND HORSERADISH SAUCE

Creamy Chive and Horseradish Sauce image

This sour cream and chive sauce heats things up a bit with the addition of horseradish.

Provided by Food Network Kitchen

Time 15m

Yield 8-10

Number Of Ingredients 4

Ingredients

Kosher salt and freshly ground black pepper
1 bunch chives, roughly chopped (about 3/4 cup)
1 cup sour cream
1/3 cup prepared horseradish, drained

Steps:

Bring a small pot of salted water to a boil. Add the chives and cook until bright green and tender, about 3 minutes. Drain and rinse under cold water until cooled. Gently squeeze the water out of the chives. Put the chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon pepper in a blender and blend until smooth.

HORSERADISH CREAM

Horseradish Cream image

Provided by Tyler Florence

Categories condiment

Time 2m

Yield 1 cup sauce

Number Of Ingredients 5

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
Olive oil
Kosher salt and freshly ground black pepper
Chives, finely chopped, for garnish

Steps:

Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.

PRIME RIB HORSERADISH TYLER FLORENCE

Prime Rib Horseradish Tyler Florence image

Categories Beef Christmas Dinner Roast

Number Of Ingredients 8

Ingredients

1 bone in prime Rib 3 ribs about 6 pounds
5 garlic colves smashed
1/4 cup Prepared Horseradish
2 Leaves from fresh rosemary sprigs
4 leaves from fresh thyme sprigs
1/4 cup Kosher Salt
1/8 cup Freshly ground pepper
1/4 cup Olive oil

Steps:

Lay beef bone sie down. In small bowl mash together garlic,horseradish,rosemary,thyme,salt,pepper and olive oil to make paste. Massage on entire roast. put in oven til internal temperature register 125 degrees on instant read thermometer(Medium-rare) 1 1/2-to 2 hours. Remove let it rest on carving board 20 minutes before carving

HORSERADISH CHIVE SAUCE FOR PRIME RIB BY TYLER FLORENCE

Horseradish Chive Sauce for Prime Rib by Tyler Florence image

Make and share this Horseradish Chive Sauce for Prime Rib by Tyler Florence recipe from Food.com.

Provided by BETHANY T.

Categories Sauces

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 -2 tablespoon prepared horseradish
1/2 teaspoon Dijon mustard
2 tablespoons finely chopped chives (scallions work are a good substitution)
1/2 teaspoon olive oil
salt and black pepper

Steps:

.MIx sll ingredients together.
Refrigerate until ready to use.
Tastes best if made a day ahead>.

Nutrition Facts : Calories 130.7, Fat 12.7, SaturatedFat 7.6, Cholesterol 25.3, Sodium 49.3, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 1.9

Tips:

Use fresh ingredients: Fresh herbs, vegetables, and dairy products will give your sauce the best flavor and texture.
Don't overcook the vegetables: If you're using vegetables in your sauce, cook them just until they're tender-crisp. Overcooked vegetables will be mushy and flavorless.
Use a good quality mayonnaise: The mayonnaise is the base of this sauce, so it's important to use a good quality product. Look for a mayonnaise that is made with real eggs and oil, and that has a creamy, smooth texture.
Add the herbs and spices to taste: The amount of herbs and spices you add to the sauce is a matter of personal preference. Start with a small amount and then add more to taste.
Serve the sauce immediately: Horseradish sauce is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.

Conclusion:

Horseradish chive sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for grilled meats, fish, and vegetables, and it can also be used as a dipping sauce for appetizers. With its creamy texture, tangy flavor, and fresh herbs, horseradish chive sauce is sure to be a hit at your next party or gathering.