Best 4 Horseradish Chili Sauce Recipes

Indulge in a tantalizing culinary journey with our exquisite Horseradish Chili Sauce, a fiery symphony of flavors that will ignite your taste buds. This versatile sauce boasts a bold blend of horseradish, chili peppers, and aromatic spices, creating a perfect balance between heat and tang. Whether you're a spice aficionado seeking an adrenaline rush or a casual foodie looking to elevate your meals, our Horseradish Chili Sauce promises an extraordinary gustatory experience.

Dive into a collection of delectable recipes that showcase the versatility of our Horseradish Chili Sauce. From the classic Horseradish Chili Sauce recipe, a staple condiment for any charcuterie board or grilled meat, to the adventurous Horseradish Chili Sauce Marinade, which infuses meats with a spicy, savory depth of flavor. Explore the zesty Horseradish Chili Sauce Dressing, adding a piquant kick to salads and roasted vegetables. Discover the unexpected harmony of Horseradish Chili Sauce in Horseradish Chili Sauce Dipping Sauce, a perfect accompaniment for spring rolls, tempura, and dumplings. And for those who dare, the Horseradish Chili Sauce Hot Sauce recipe delivers an inferno of heat that will leave your taste buds tingling.

Here are our top 4 tried and tested recipes!

SIRLOIN BURGERS ON BED OF LETTUCE WITH GRILLED SHRIMP AND HORSERADISH CHILI SAUCE

Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground sirloin
1 large shallot, finely chopped
2 tablespoons fresh thyme leaves, chopped
1 tablespoon Worcestershire sauce
1 teaspoon smoked Hungarian paprika or 2 teaspoons ground cumin - eyeball it
2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick) or coarse salt and black pepper
8 jumbo peeled, deveined shrimp, 6 to 8 count
Extra-virgin olive oil, for drizzling
1 tablespoon chopped parsley leaves
1 lemon, zested
2 cloves garlic, chopped
2 rounded tablespoons prepared horseradish
1 cup chili sauce
1/2 head iceberg lettuce, cored and quartered

Steps:

Preheat grill pan or outdoor grill to high.
Combine beef, shallot, thyme, Worcestershire, smoked paprika or cumin, and grill seasoning. Combine and divide meat into 4 portions. Form large patties about 1 1/4 inches thick. Coat beef patties with a drizzle of extra-virgin olive oil. Cook 3 to 4 minutes preside for medium rare, 6 to 7 minutes per side for medium well to well doneness.
Cut shrimp along deveining line and "butterfly" them open a little. Be careful not to cut all the way through the shrimp. Leave tails in tact. Place shrimp in a shallow dish. Coat shrimp in extra-virgin olive oil. Sprinkle with grill seasoning or salt and pepper. Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings. Wedge lemon which you have zested to pass later at the table with cooked shrimp. Grill shrimp alongside meat patties for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.
While meat and shrimp cook, arrange 4 beds of cut iceberg lettuce on platter and combine horseradish with chili sauce in a small bowl. To serve, place burgers on lettuce "buns" and dot with sauce, then top with 2 grilled shrimp. Pass remaining sauce and lemon wedges at table.

CHILI-HORSERADISH SAUCE

Chili-Horseradish Sauce image

Make and share this Chili-Horseradish Sauce recipe from Food.com.

Provided by shawnajean

Categories Low Protein

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
1/3 cup chili sauce
2 teaspoons prepared horseradish
2 teaspoons parsley, finely minced
1 pinch salt

Steps:

Mix all ingredients together and store in the fridge.

Nutrition Facts : Calories 403.2, Fat 29.4, SaturatedFat 5.1, Cholesterol 26.2, Sodium 1275.4, Carbohydrate 32.3, Fiber 2.7, Sugar 7.3, Protein 4.5

HORSERADISH CHILI SAUCE

HORSERADISH CHILI SAUCE image

Categories Sauce Tomato

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
2 cups finely chopped red onion
3 tablespoons minced garlic
1/4 cup rice vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
2 cups canned whole plum tomatoes with juice
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
1 1/2 to 2 tbsp. prepared horseradish
2 teaspoons Tabasco

Steps:

Heat oil in a heavy medium saucepan over medium heat. Add onion and cook, stirring often, until softened, about 10 minutes. Stir in garlic and cook 1 minute more. Stir in vinegar, Worcestershire sauce, chili powder, and plum tomatoes and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula. Remove from heat. Stir in salt, pepper, horseradish, and Tabasco, then blend until smooth with an immersion blender (or use a stand blender). Serve with smoked brisket.

CHILI-HORSERADISH SAUCE

CHILI-HORSERADISH SAUCE image

Number Of Ingredients 5

Ingredients

1/3 C mayo
1/3 C chili sauce
2 tsp horseradish
2 tsp minced parsley
pinch salt

Steps:

Mix all ingredients, cover and chill.

Tips:

Choose fresh horseradish root for the best flavor. Look for roots that are firm and free of blemishes.
Grate the horseradish root finely to release its full flavor.
Use a food processor to quickly and easily combine all of the ingredients.
Taste the sauce and adjust the seasonings as needed. Add more horseradish for a spicier sauce, or more sugar for a sweeter sauce.
Store the sauce in a jar in the refrigerator for up to 2 weeks.

Conclusion:

This horseradish chili sauce is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for adding a spicy kick to sandwiches, burgers, and hot dogs. It can also be used as a dipping sauce for chicken, fish, or vegetables. No matter how you use it, this sauce is sure to please everyone at your table.