**Horseradish Beets (Chrin): A Culinary Symphony of Sweetness, Spice, and Tradition**
In the realm of culinary delights, where flavors dance and traditions intertwine, there lies a dish that has captivated taste buds for centuries: horseradish beets, also known as Chrin. This Eastern European delicacy is a symphony of sweet, tangy, and spicy notes, tantalizing the senses with its vibrant color and unique flavor profile. Whether served as a condiment, salad, or main course, Chrin adds a touch of elegance and intrigue to any dining experience. Discover the culinary journey that awaits you as we delve into the world of horseradish beets, exploring its history, variations, and the delectable recipes that bring this dish to life. From the classic grated beet and horseradish combination to innovative twists that incorporate seasonal ingredients, Chrin offers a versatile canvas for culinary creativity. Embark on this gastronomic adventure and let the flavors of Chrin transport you to a world of culinary wonders.
FRESH BEET HORSERADISH
Sweet beets temper fierce horseradish while adding bright color to a traditional Passover condiment.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Scrub beets; trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle.
- Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl; stir in vinegar, salt, and sugar.
- Peel beets; grate on small holes of box grater. Add to horseradish mixture; stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.
HORSERADISH BEETS (CHRIN)
Make and share this Horseradish Beets (Chrin) recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 20m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
- Add horseradish to beets and mix well; refrigerate until ready to serve.
Nutrition Facts : Calories 116.4, Fat 0.6, SaturatedFat 0.1, Sodium 731.8, Carbohydrate 27.1, Fiber 6.5, Sugar 20.6, Protein 3.4
ROASTED BEETS WITH HORSERADISH CREAM
Categories Side Bake Vegetarian Root Vegetable Beet Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut the greens from the beets, leaving about 1 inch of the stems attached, and reserve the greens. Scrub the beets, wrap them tightly in 2 foil packages, and roast them on a baking sheet in the middle of a preheated 350°F. oven for 1 to 1 1/2 hours, or until they are tender. Unwrap the beets carefully, discarding any liquid that may have accumulated in the foil, and let them cool until they can be handled. Peel and halve the beets and cut them into 1/4-inch slices.
- In a small bowl stir together the crème fraîche, the horseradish to taste, the zest, and salt and pepper to taste. Wash well and drain the reserved greens, in a large skillet cook them with salt and pepper to taste in 1 tablespoon of the butter over moderately high heat, stirring, for 3 to 4 minutes, or until they are wilted, and transfer them to a platter. In the skillet cook the beets with salt and pepper to taste in the remaining 1 tablespoon butter over moderately high heat, stirring, for 2 to 3 minutes, or until they are hot, and spoon them over the greens. Top the beets with the horseradish cream and sprinkle the cream with the chives and salt and pepper to taste.
BEET HORSERADISH
Provided by Anna Winger
Categories side dish
Time 1h
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place the beet in a medium pot, cover with water and bring to a boil. Simmer until the beet is easily pierced with a fork, about 1 hour. Cool, peel, then coarsely grate into a large bowl. Peel the horseradish and grate using a fine grater or food processor. In a small bowl, stir together the horseradish, vinegar, sugar and salt, then pour this over the beets and mix well.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 312 milligrams, Sugar 14 grams
CHRAIN WITH BEETS (RED HORSERADISH)
I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful.
Provided by AniSarit
Categories Vegetable
Time 20m
Yield 1 1/2 cups, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
- Finely grate the horseradish into the bowl (do not touch your face!).
- Add the vinegar, salt, and sugar, and taste for seasoning.
- Let stand at room temperature for 2 hours before serving.
- Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.
Tips:
- Choose fresh, firm beets for the best flavor and texture.
- Use a variety of colored beets for a visually appealing dish.
- Beets can be roasted, boiled, or steamed. Roasting brings out their natural sweetness, while boiling or steaming preserves their vibrant color.
- Horseradish adds a spicy kick to the beets. Adjust the amount you use to suit your taste.
- Vinegar helps to balance the sweetness of the beets and the spiciness of the horseradish. Use a good quality vinegar, such as apple cider vinegar or white wine vinegar.
- Serve the beets warm or cold. They can be enjoyed as a side dish, salad, or appetizer.
Conclusion:
Horseradish beets are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of vitamins and minerals, and they can help to boost your immune system. With their sweet, spicy, and tangy flavor, horseradish beets are sure to please everyone at your table.
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