Best 2 Horseradish Beer Mustard Recipes

**Horseradish Beer Mustard: A Trio of Delectable Homemade Condiments**

Elevate your culinary creations with the bold and flavorful trio of horseradish beer mustards presented in this article. Discover the perfect blend of spice, tang, and depth in each recipe, using the finest ingredients and simple techniques. From the classic Horseradish Beer Mustard, known for its versatility and perfect balance, to the zesty Spicy Horseradish Beer Mustard, which adds a fiery kick to your dishes, and the creamy Horseradish Ale Mustard, featuring a smooth and rich texture – this collection offers a range of flavors to suit every palate. Get ready to transform your sandwiches, burgers, pretzels, and more with these exceptional homemade condiments.

Here are our top 2 tried and tested recipes!

HORSERADISH BEER MUSTARD

Horseradish Beer Mustard image

This mustard, from "Tart and Sweet," by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast chicken or steak.

Provided by Julia Moskin

Categories condiments, dips and spreads, sauces and gravies

Time 15m

Number Of Ingredients 5

Ingredients

1/2 cup dry mustard, such as Colman's
1/3 cup sweetish dark beer, such as Brooklyn Local 2 or Negra Modelo
1/2 cup drained prepared horseradish
1 tablespoon brown mustard seeds
Salt and pepper, to taste

Steps:

In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds. Season with salt and pepper to taste. Cover and refrigerate overnight to let the flavors calm down a little. The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick. Store in a sealed container in the refrigerator.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 149 milligrams, Sugar 3 grams

BEER AND HORSERADISH MUSTARD

Beer and Horseradish Mustard image

Provided by Bruce Aidells

Categories Sauce Beer Vegetarian Low Cal Horseradish Oktoberfest Low Cholesterol Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 10

Ingredients

1 cup lager beer, divided
2/3 cup malt vinegar or red wine vinegar
1/3 cup whole brown mustard seeds* (about 2.2 ounces)
2 tablespoons dry mustard (such as Colman's)
1/4 cup prepared white horseradish
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon honey
1/4 teaspoon caraway seeds, finely ground in mortar with pestle or in spice mill
2 teaspoons cornstarch mixed with 1 tablespoon water

Steps:

Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. Let mixture stand at room temperature 3 hours.
Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; blend until coarse puree forms. Transfer mixture to medium metal bowl. Set bowl over saucepan of simmering water and whisk often until mixture thickens slightly, about 15 minutes (mixture will be thinner and more sauce-like than store-bought mustard). Transfer mustard to small saucepan and add cornstarch mixed with 1 tablespoon water; whisk over medium-high heat until mustard thickens and boils, about 2 minutes. Transfer mustard to airtight container. Cover and chill until cold. DO AHEAD: Can be made 1 week ahead. Keep chilled.
Sold at specialty foods stores, Indian and Asian markets, and online at thespicehouse.com. If unavailable, use yellow mustard seeds instead.

Tips:

For a smoother mustard, strain the mixture through a fine-mesh sieve before bottling.
If you like a spicier mustard, use more horseradish or add a pinch of cayenne pepper.
For a sweeter mustard, add a tablespoon of honey or maple syrup.
Experiment with different types of beer to create different flavor profiles. For example, a light lager will produce a mild mustard, while a dark stout will produce a more robust mustard.
Store the mustard in a cool, dark place for up to 2 months.

Conclusion:

Horseradish beer mustard is a delicious and versatile condiment that can add a kick to any meal. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a new condiment to try, give horseradish beer mustard a try. You might just be surprised at how much you enjoy it!