Best 2 Horseradish Beer Mustard Recipes
**Horseradish Beer Mustard: A Trio of Delectable Homemade Condiments**
Elevate your culinary creations with the bold and flavorful trio of horseradish beer mustards presented in this article. Discover the perfect blend of spice, tang, and depth in each recipe, using the finest ingredients and simple techniques. From the classic Horseradish Beer Mustard, known for its versatility and perfect balance, to the zesty Spicy Horseradish Beer Mustard, which adds a fiery kick to your dishes, and the creamy Horseradish Ale Mustard, featuring a smooth and rich texture – this collection offers a range of flavors to suit every palate. Get ready to transform your sandwiches, burgers, pretzels, and more with these exceptional homemade condiments.
HORSERADISH BEER MUSTARD
This mustard, from "Tart and Sweet," by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast chicken or steak.
Provided by Julia Moskin
Categories condiments, dips and spreads, sauces and gravies
Time 15m
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds. Season with salt and pepper to taste. Cover and refrigerate overnight to let the flavors calm down a little. The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick. Store in a sealed container in the refrigerator.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 149 milligrams, Sugar 3 grams
BEER AND HORSERADISH MUSTARD
Provided by Bruce Aidells
Categories Sauce Beer Vegetarian Low Cal Horseradish Oktoberfest Low Cholesterol Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. Let mixture stand at room temperature 3 hours.
- Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; blend until coarse puree forms. Transfer mixture to medium metal bowl. Set bowl over saucepan of simmering water and whisk often until mixture thickens slightly, about 15 minutes (mixture will be thinner and more sauce-like than store-bought mustard). Transfer mustard to small saucepan and add cornstarch mixed with 1 tablespoon water; whisk over medium-high heat until mustard thickens and boils, about 2 minutes. Transfer mustard to airtight container. Cover and chill until cold. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Sold at specialty foods stores, Indian and Asian markets, and online at thespicehouse.com. If unavailable, use yellow mustard seeds instead.
Tips:
- For a smoother mustard, strain the mixture through a fine-mesh sieve before bottling.
- If you like a spicier mustard, use more horseradish or add a pinch of cayenne pepper.
- For a sweeter mustard, add a tablespoon of honey or maple syrup.
- Experiment with different types of beer to create different flavor profiles. For example, a light lager will produce a mild mustard, while a dark stout will produce a more robust mustard.
- Store the mustard in a cool, dark place for up to 2 months.
Conclusion:
Horseradish beer mustard is a delicious and versatile condiment that can add a kick to any meal. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a new condiment to try, give horseradish beer mustard a try. You might just be surprised at how much you enjoy it!
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