Best 2 Horseradish Beef Roll Ups Recipes
**A Culinary Symphony: Horseradish Beef Roll-Ups and a Trio of Tempting Appetizers**
Embark on a culinary adventure with horseradish beef roll-ups, a delightful appetizer that tantalizes the taste buds with its zesty flavors. Tender beef slices, slathered with a tangy horseradish sauce and rolled with a savory filling of bacon, cheese, and pickles, create a harmonious blend of textures and flavors. Perfectly browned in a skillet, these roll-ups deliver a symphony of sensations with every bite.
Accompanying the star of the show are three additional appetizer recipes that cater to diverse palates. Crispy baked wonton cups filled with a creamy crab Rangoon mixture offer a delightful combination of textures and flavors. For a touch of elegance, try the sophisticated smoked salmon mousse served in delicate cucumber cups. And for a classic crowd-pleaser, whip up a batch of irresistible seven-layer dip, a colorful and flavorful party favorite.
These appetizers are not just culinary creations; they are experiences to be savored. Elevate your next gathering or indulge in a delightful treat with this collection of horseradish beef roll-ups and accompanying appetizers. Prepare to be captivated by the explosion of flavors and textures that will leave your guests craving more.
ROAST BEEF HORSERADISH ROLL-UPS
I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Provided by Tinker802
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
- To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g
HORSERADISH BEEF ROLL UPS
Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.
Provided by Little Bee
Categories Cheese
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, horseradish and mustard in small bowl until smooth.
- Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
- Arrange 5 or 6 spinach leaves over cream cheese.
- Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
- Roll each tortilla up tightly; wrap with plastic food wrap.
- Refrigerate at least 4 hours or overnight.
- To serve, cut each tortilla into 1-inch slices.
Tips:
- Choose the right cut of beef. Flank steak, skirt steak, or top round steak are all good options for this recipe. The meat should be thinly sliced, against the grain.
- Tenderize the meat. Pounding the meat with a meat mallet or rolling it out with a rolling pin will help to tenderize it and make it more receptive to the marinade.
- Marinate the meat. The marinade in this recipe is a combination of soy sauce, Worcestershire sauce, garlic, ginger, and brown sugar. It helps to flavor the meat and make it more tender.
- Cook the meat quickly. Overcooking will make the meat tough. Cook the meat over high heat for just a few minutes per side, or until it is cooked to your desired doneness.
- Serve the meat immediately. Horseradish beef roll-ups are best served immediately, while the meat is still hot and juicy.
Conclusion:
Horseradish beef roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple tips, you can make sure that your horseradish beef roll-ups are perfect every time.
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