Best 3 Horseradish Baked Salmon Recipes
Indulge in a culinary masterpiece with our horseradish-baked salmon recipes, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish showcases the perfect balance between the richness of salmon and the zesty kick of horseradish, creating an unforgettable dining experience. Our collection offers a diverse range of recipes, catering to various preferences and skill levels. From the classic Horseradish-Baked Salmon with a crispy crust to the elegant Horseradish-Crusted Salmon with a creamy sauce, each recipe promises a unique culinary journey. Embark on this exciting adventure and discover the perfect horseradish-baked salmon recipe that will become a staple in your kitchen.
Let's cook with our recipes!
BAKED HORSERADISH SALMON
"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
HORSERADISH BAKED SALMON
Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.
Provided by Sarah_Jayne
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees.
- Whiz the bread into crumbs in a food processor.
- Add the horseradish and thyme, then season and mix well.
- Put the salmon in one layer in a lightly oiled baking dish.
- Press the crumbs on to the flesh.
- Bake for 10-12 minutes.
BAKED SALMON WITH HORSERADISH (WW)
Make and share this Baked Salmon With Horseradish (Ww) recipe from Food.com.
Provided by ellie_
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray broiler pan with Pam and then place salmon skin side down (no need to turn this salmon) on the broiler rack. Sprinkle with salt and pepper and then cover the salmon with the horseradish and then the panko. Spray with Pam.
- Bake for 10-15 minutes.
- Preheat broiler and broil fish for a few minutes or until the breadcrumbs brown.
Tips:
- For the best results, use fresh horseradish root. It has a stronger flavor than prepared horseradish.
- If you don't have fresh horseradish, you can use prepared horseradish. Just add it to taste.
- Be careful not to overcook the salmon. It should be cooked through but still moist and flaky.
- Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Horseradish baked salmon is a delicious and easy-to-make dish that's perfect for any occasion. The horseradish gives the salmon a slightly spicy and tangy flavor that's sure to please everyone at the table. This recipe is also a great way to get your daily dose of omega-3 fatty acids, which are essential for heart health.
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