Best 2 Horseradish Baked Chicken Recipes
**Horseradish Baked Chicken: A Taste of Zesty Delight**
If you're seeking a dish that tantalizes your taste buds with a vibrant kick, look no further than horseradish baked chicken. This culinary masterpiece blends the bold pungency of horseradish with the succulent flavors of roasted chicken, creating a harmonious union of zesty and savory notes. Our collection of horseradish baked chicken recipes offers a diverse range of culinary experiences, catering to various preferences and skill levels. From classic preparations that highlight the natural sharpness of horseradish to innovative variations that incorporate complementary flavors, these recipes promise an unforgettable gastronomic journey.
HORSERADISH BAKED CHICKEN
Make and share this Horseradish Baked Chicken recipe from Food.com.
Provided by PollyB
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a pastry brush, baste each piece of chicken with the oil.
- Place the chicken in a greased 9X13 baking dish.
- Spread 1/2 tablespoon horseradish on the top of each breast.
- Bake, covered for about 30 minutes.
- While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
- Mix well.
- After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
- Baste the chicken with the sauce every 10 minutes.
- To serve, place the chicken on a platter and pour the sauce over the top.
BAKED CHICKEN WITH GREEN SPINACH-HORSERADISH SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat a large saute pan or large stovetop grill pan with cooking spray. Season both sides of chicken with salt and black pepper. Place chicken on prepared pan and cook until golden brown on each side and cooked through.
- Meanwhile, in a food processor, combine spinach, mayonnaise, vermouth, horseradish, lemon juice, and parsley. Process until blended and smooth. Season, to taste, with salt and black pepper. Spoon sauce over half of the chicken. Reserve remaining chicken for another recipe.
- Serve half (2 cups) of the rice with this meal and reserve remaining rice for another recipe. Garnish with lemon wedges.
Tips:
- Choose the right cut of chicken: Bone-in, skin-on chicken thighs are the best choice for this recipe, as they will stay moist and juicy during baking.
- Make sure the chicken is evenly coated in the horseradish mixture: This will help to ensure that the chicken is flavorful throughout.
- Don't overcrowd the baking dish: Make sure there is enough space between the chicken pieces so that they can cook evenly.
- Roast the chicken until it is cooked through: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it even more tender and flavorful.
Conclusion:
This horseradish-baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is moist and juicy, with a slightly tangy flavor from the horseradish. The crispy skin adds an extra layer of flavor and texture. This dish is sure to be a hit with your family and friends.
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