Best 4 Horseradish And Sour Cream Mashed Potatoes Recipes
Indulge in a culinary delight with our tantalizing Horseradish and Sour Cream Mashed Potatoes, a harmonious blend of bold flavors and creamy textures. These mashed potatoes elevate the classic side dish to new heights with the addition of pungent horseradish and tangy sour cream. Experience a symphony of flavors that dance on your palate, from the initial sharpness of the horseradish to the cooling embrace of the sour cream, all complemented by the velvety smoothness of the mashed potatoes. This recipe promises an unforgettable side dish that will leave you craving more.
In addition to the classic Horseradish and Sour Cream Mashed Potatoes, we also present tempting variations to cater to diverse preferences. Transform your mashed potatoes with the vibrant green hue of Wasabi Mashed Potatoes, where the spicy kick of wasabi adds an exhilarating touch. For those who prefer a milder flavor profile, try the Creamy Garlic Mashed Potatoes, where roasted garlic lends a subtle sweetness and aroma. And for a luxurious twist, indulge in the Truffled Mashed Potatoes, where the earthy essence of black truffles elevates the dish to a gourmet masterpiece. Whichever recipe you choose, prepare to embark on a culinary journey that will redefine your expectations for mashed potatoes.
MASHED POTATOES WITH HORSERADISH
This dish seems to go well with German-inspired dishes
Provided by CHRISTYJ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g
SOUR CREAM MASHED POTATOES
Steps:
- Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.
MASHED POTATOES WITH HORSERADISH
Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. -Cynthia Gobeli, Norton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.
Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 301mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
SOUR CREAM-HORSERADISH MASHED POTATOES
Categories Potato Side Christmas Vegetarian Quick & Easy Horseradish Winter Chive Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Prepare perfect mashed potatoes (but do not add milk). Whisk sour cream, chopped chives, and horseradish in medium bowl. Fold sour cream mixture into potatoes. Season with salt.
Tips:
- For a smoother mash, peel the potatoes before boiling.
- Use a ricer or food mill to get the smoothest, creamiest mashed potatoes.
- Add the milk and butter gradually, and stir constantly to avoid lumps.
- Season the mashed potatoes to taste with salt, pepper, garlic powder, and onion powder.
- For a richer flavor, use sour cream instead of milk.
- To add a bit of heat, stir in some prepared horseradish.
- Garnish the mashed potatoes with fresh parsley or chives.
Conclusion:
Horseradish and sour cream mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and packed with nutrients. Plus, they are a great way to use up leftover mashed potatoes. So next time you're looking for a new way to serve mashed potatoes, give this recipe a try. You won't be disappointed!
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