Best 2 Horseradish And Mustard Crusted Beef Tenderloin Recipes
Indulge in a culinary masterpiece with our horseradish and mustard-crusted beef tenderloin, a dish that tantalizes the taste buds with its exquisite flavors and textures. The tenderloin, a prized cut of beef known for its melt-in-your-mouth texture, is meticulously coated in a flavorful crust made from a blend of tangy horseradish, savory mustard, and aromatic herbs. Roasted to perfection, the beef emerges from the oven with a crispy, golden-brown crust that gives way to a juicy, succulent interior. Accompanying the tenderloin are three delectable sauces: a classic béarnaise sauce, a creamy blue cheese sauce, and a rich red wine sauce. These sauces elevate the dish to new heights, offering a range of flavors that complement the beef's natural goodness. Whether you prefer the tangy acidity of the béarnaise, the bold pungency of the blue cheese, or the deep, fruity notes of the red wine, each sauce adds its own unique dimension to the dish.
Let's cook with our recipes!
HORSERADISH AND MUSTARD-CRUSTED BEEF TENDERLOIN
I've been cooking for longer than I care to mention, but it is only recently that I tried roasting Beef Tenderloin. Although it is a little more expensive, it is well worth the extra money. In my opinion, you won't find a more flavourful cut of beef. And as for leftovers.....well, I doubt it. ;) If you want to ''wow' someone, this is the *perfect* cut for the job. This has been slightly modified from a Cooking Light recipe. Note: Prep time doesn't not include refrigeration time.
Provided by Diana 2
Categories Roast Beef
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine mustard, crushed peppercorns and horseradish.
- Spread evenly over tenderloin.
- Pat bread crumbs onto mustard mixture.
- Cover with plastic wrap and refrigerate anywheres from 3 to 24 hours.
- Preheat oven to 350°.
- Unwrap tenderloin.
- Place tenderloin in a shallow casserole dish or roasting pan, coated with cooking spray.
- Bake for approximately 2 hour. (Medium - Well).
- Place tenderloin on a cutting board; cover and let stand 10 minutes before slicing.
- Enjoy!
HORSERADISH AND MUSTARD-CRUSTED BEEF TENDERLOIN
Number Of Ingredients 5
Steps:
- Combine mustard and horseradish; spread evenly over tenderloin. Pat breadcrumbs into mustard mixture. Wrap tenderloin in plastic wrap; refrigerate 1 to 24 hours.
- Preheat oven to 400°.
- Remove and discard plastic wrap from tenderloin. Place tenderloin on a broiler pan coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 145° (medium-rare) or until desired degree of doneness. Place tenderloin on a cutting board; cover and let stand 10 minutes before slicing.
Tips:
- Choose the right cut of beef: For this recipe, a beef tenderloin roast is recommended. It's a tender and flavorful cut that cooks quickly.
- Use fresh herbs and spices: Fresh herbs like thyme, rosemary, and parsley add a lot of flavor to the dish. Don't be afraid to experiment with different combinations.
- Don't overcook the beef: Beef tenderloin is a lean cut of meat, so it's important not to overcook it. Cook it to an internal temperature of 135°F for medium-rare or 145°F for medium.
- Let the beef rest before slicing: After cooking, let the beef rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Serve with your favorite sides: This horseradish and mustard-crusted beef tenderloin pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Horseradish and mustard-crusted beef tenderloin is a delicious and impressive dish that's perfect for a special occasion. The combination of horseradish, mustard, and herbs gives the beef a bold and flavorful crust, while the tenderloin itself is cooked to perfection. This dish is sure to be a hit with your family and friends.
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