Best 4 Horse Poop Cookies Recipes

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**Indulge in the Unique Flavors of Horse Poop Cookies: A Culinary Adventure for the Brave and Curious**

Welcome to the world of extraordinary culinary creations, where the boundaries of taste and texture are pushed to their limits. In this article, we present a collection of horse poop cookie recipes that are sure to intrigue and delight the adventurous foodie in you. These cookies, meticulously crafted with a variety of ingredients, offer a symphony of flavors that will tantalize your taste buds and leave you craving more. From the classic chocolate chip horse poop cookies to the exotic peanut butter and jelly horse poop cookies, each recipe promises a unique and unforgettable experience. Whether you're a seasoned cookie connoisseur or a culinary explorer seeking new horizons, these horse poop cookies will take you on a wild ride of flavors. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure like no other.

Check out the recipes below so you can choose the best recipe for yourself!

SPORT AND MISTY'S HORSE COOKIES



Sport and Misty's Horse Cookies image

These cookies your horse will love. I've made them for the pickiest horses and they have loved them. I'm sure if you make them your horse will love them too.

Provided by Jessica Avery

Categories     Grains

Time 24m

Yield 12 cookies

Number Of Ingredients 8

1 cup of horse oats or 1 cup uncooked oatmeal
1 cup flour
1 cup of shredded carrot
1 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons vegetable oil
1/4 cup water
1/4 cup molasses (or mix two teaspoons of sugar to every five teaspoons of pancake syrup and stir in)

Steps:

  • Mix all ingredients in bowl in order listed.
  • Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam.
  • For extra happy horses you can sprinkle a little bit of honey on them before cooking.
  • Bake 350°F for 15-20 minutes and make sure they don't burn!

Nutrition Facts : Calories 139.3, Fat 3.3, SaturatedFat 0.5, Sodium 204.4, Carbohydrate 24.4, Fiber 2, Sugar 6, Protein 3.4

BEAR SHIT COOKIES RECIPE - (4/5)



Bear Shit Cookies Recipe - (4/5) image

Provided by Tara-3

Number Of Ingredients 7

2 cups sugar
6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1/2 teaspoon Vanilla
1 cup shredded Coconut
3 cups rolled oats

Steps:

  • Combine Sugar, Cocoa, Butter & Milk in a saucepan. Bring to a boil & add vanilla. Remove from heat & stir in coconut & Oats. Drop by teaspoon onto wax paper and chill. Makes 4-1/2 dozen little shits.

POOP EMOJI COOKIES



Poop Emoji Cookies image

Since my daughter is obsessed with emojis and especially the poop emoji, for her birthday this year I made these poop emoji cookies as a treat to share for her class. Needless to say, they were a huge hit! They are based on a German cookie recipe and are different than American cookies - pretty dry and not very sweet as in Germany cookies are always eaten with tea or coffee. I'll be making them again as Halloween cookies.

Provided by barbara

Categories     Desserts     Cookies

Time 3h27m

Yield 45

Number Of Ingredients 13

2 ½ cups all-purpose flour
1 cup confectioners' sugar
¾ cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
4 teaspoons baking powder
2 teaspoons vanilla sugar
1 pinch salt
9 tablespoons unsalted butter, cubed
¼ cup milk
1 egg
3 tablespoons confectioners' sugar
2 teaspoons lemon juice, or as needed
90 candy eyeballs

Steps:

  • Combine flour, 1 cup confectioners' sugar, 3/4 cups plus 2 tablespoons cocoa powder, baking powder, vanilla sugar, and salt in a large bowl. Work in butter with your fingers until mixture resembles small crumbs. Add milk and egg and knead into a soft dough. Place in a bowl, cover, and refrigerate for 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roll dough into long, thin 8-inch ropes, pinching one end into a pointy tip. Arrange in the shape of a little poop-mound with the pointy tip on top and place onto the prepared baking sheet, leaving space between individual cookies.
  • Bake in the preheated oven until lightly darkened on the bottom and dried, 10 to 12 minutes. Carefully remove from baking sheet and transfer onto a wire rack to cool completely, about 2 hours.
  • Mix 3 tablespoons confectioners' sugar with lemon juice to form a thin icing. Glue 2 candy eyeballs on each poop cookie and let dry.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 11.3 g, Cholesterol 9.9 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 49.8 mg, Sugar 3.3 g

COW PIES



Cow Pies image

Unbaked cookies. These cookies have tons of names, e.g. Hay Stacks, Turtles, Unbaked Cookies, etc. They have always looked like cow poop to me, but they are addicting. Betcha can't eat just one!

Provided by mspebblesflinstone

Categories     Drop Cookies

Time 15m

Yield 24-48 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup unsalted butter
1/2 cup 1% low-fat milk or 1/2 cup 2% low-fat milk
1/2 cup cocoa powder
1 teaspoon vanilla
3 cups rolled oats
1 cup sweetened coconut

Steps:

  • Melt butter in large sauce pan, add milk, sugar and cocoa powder. Bring to medium boil and boil for 1 minute. Any longer and the sauce will harden too much when cookies set. Any shorter and the cookies may not harden enough.
  • Remove from heat and add rolled oats and coconut. (I usually premix the coconut and oats). Mix well with wooden spoon and drop onto parchment or wax paper. You decide on the size of cookies you want. These cookies take about a 1/2 day to a day to set depending on the size.

Nutrition Facts : Calories 142.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 10.4, Sodium 11.4, Carbohydrate 22, Fiber 1.7, Sugar 14.3, Protein 2.3

Tips:

  • Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
  • Measure accurately: Proper measuring is essential for successful baking. Use measuring cups and spoons that are specifically designed for baking.
  • Follow the recipe carefully: Don't skip or substitute ingredients or steps unless you know what you're doing. If you're new to baking, it's best to follow the recipe exactly as written.
  • Preheat your oven: This is important for even baking. Make sure your oven is fully preheated before you put your cookies in.
  • Don't overmix the batter: Overmixing can make your cookies tough. Mix just until the ingredients are combined.
  • Bake the cookies until they are golden brown: The baking time will vary depending on the size and type of cookies you are making. Keep an eye on them and take them out of the oven when they are done.
  • Let the cookies cool completely: This will help them to set and firm up.

Conclusion:

Baking cookies is a fun and rewarding experience. With a little practice, you can create delicious cookies that your family and friends will love. So next time you're looking for a sweet treat, try one of the recipes from this article. You won't be disappointed!

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