Best 3 Horn Hardarts Baked Beans Recipes
Horn & Hardart's Baked Beans is a classic American dish that has been enjoyed for generations. It is a hearty and flavorful dish that is perfect for a cold winter day or a summer cookout. This iconic dish is made with simple ingredients like navy beans, bacon, onions, and brown sugar, and it is slow-baked in a tomato-based sauce until the beans are tender and the sauce is thick and flavorful. This recipe is a recreation of the original Horn & Hardart's Baked Beans, and it is sure to become a favorite in your home.
The article also includes a recipe for Boston Baked Beans, a slightly different take on the classic dish. This recipe uses molasses and mustard instead of brown sugar and tomato sauce, and it results in a sweeter and tangier flavor. Both recipes are easy to follow and can be made in a slow cooker or on the stovetop. Whether you are a fan of the classic Horn & Hardart's Baked Beans or you are looking for a new variation on this classic dish, you are sure to find a recipe in this article that you will love.
HORN & HARDART'S BAKED BEANS
Once upon a time in Philadelphia, in 1902, Joe Horn and Frank Hardart opened the first Automat in America with hardware they bought in Germany. Their very first automat was the one in Philadelphia, but the one that set the trend was the H & H that opened on Times Square in New York City in 1912. By 1939 there were 40 automats in operation. They were sort of like a cross between a vending machine and a cafeteria. You found the dish you wanted behind its glass door, put in coins, opened the little glass door, and took out the dish. But this was FRESH food, not the stuff one gets from food vending machines these days. People from all walks of life mixed and mingled at the H & H. If you were alone in the City at Thanksgiving, you could always have a great Thanksgiving dinner at H & H for a low price. When they closed their doors, they published some of their old recipes. This is one of them.
Provided by Connie C.
Categories Beans
Time P1DT2h
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Drain the beans and place them in a large saucepan. Add fresh water to cover the beans.
- Bring the water to a boil over medium heat. Reduce heat and simmer.
- uncovered, until beans are almost tender, about 45 minutes to an hour.
- Drain.
- Preheat oven to 250°F.
- Place the beans in a baking pot or casserole dish.
- Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, the tomato juice, and 1 cup of water.
- Stir the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying.
- Season with salt to taste.
Nutrition Facts : Calories 1875.5, Fat 46.7, SaturatedFat 14.5, Cholesterol 61.6, Sodium 1834.9, Carbohydrate 323.1, Fiber 36.4, Sugar 170.7, Protein 54.4
HORN AND HARDART'S BAKED BEANS
Steps:
- Drain the beans and place them in a large saucepan. Add fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain. Preheat oven to 250 degrees. Place the beans in a baking pot or casserole. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 cup water. Bake the beans uncovered until very tender, about 4 hours. Check the beans occasionallu while baking and add more water if necessary, to prevent the mixture from drying. Season with salt to taste.
Nutrition Facts :
HORN AND HARDART BAKED BEANS
These are great baked beans from The Automat. Source was Uncle Phaedrus and The Great American Food Almanac
Provided by drhousespcatcher
Categories Beans
Time P1DT40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- We are talking dried beans here people.
- Place the beans in a large saucepot and cover with cold water. Let stand overnight at room temperature. You can also quick soak. Boil the beans a minute or two. Turn off the heat. Cover. Let stand for an hour. When the beans are soft they are ready to cook.
- Drain.
- Place in an 8-quart saucepot. Cover the beans in fresh water then bring to a boil. Reduce the heat to low and simmer, uncovered, until the beans are almost tender, 45 minutes to 1 hour.
- Drain, reserving 1 cup of the cooking liquid.
- Preheat the oven to 250 degrees.
- Return the beans with the other ingredients and the 1 cup reserved cooking liquid to the pot; mix to combine. Pour into a 9x13x2-inch baking pan or a Dutch oven.
- Bake, uncovered, until very tender, approximately 4 hours.
- Check the beans occasionally while baking and add water if necessary to prevent the mixture from drying out.
- Season with salt and let cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 361.1, Fat 6.2, SaturatedFat 1.9, Cholesterol 7.7, Sodium 236.2, Carbohydrate 64, Fiber 12.1, Sugar 22.6, Protein 14.6
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
- Cook the beans with aromatics: Aromatics such as onion, garlic, celery, and bay leaves will add flavor to the beans. You can also add a ham hock or bacon for extra flavor.
- Use a variety of beans: Using a variety of beans will give your baked beans a more complex flavor and texture. Try using a combination of navy beans, kidney beans, pinto beans, and black beans.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook the beans until they are just tender, about 1 hour.
- Add a sweetener: A little bit of sugar or molasses will help to balance out the acidity of the tomatoes and vinegar. You can also add a tablespoon of brown sugar for a richer flavor.
- Let the beans rest: After the beans are cooked, let them rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Horn & Hardart's Baked Beans are a classic American dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make baked beans that are even better than the ones you grew up with. So next time you're looking for a hearty and delicious meal, give this recipe a try. You won't be disappointed!
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