Best 2 Hormel Dried Beef Dip Recipes

**Indulge in a Symphony of Flavors: A Culinary Journey Through Hormel Dried Beef Dip Recipes**

When it comes to tantalizing taste buds and satisfying cravings, Hormel dried beef dip emerges as a culinary masterpiece. This versatile dish, crafted with the finest ingredients, offers a harmonious blend of textures and flavors that will leave you yearning for more. Embark on a delectable adventure as we delve into a collection of Hormel dried beef dip recipes, each promising a unique gustatory experience. From the classic and comforting to the innovative and audacious, these recipes cater to every palate, ensuring an unforgettable gastronomic journey. Prepare to be captivated by the symphony of flavors as we explore the depths of this iconic dish.

Here are our top 2 tried and tested recipes!

DRIED BEEF DIP

Dried Beef Dip image

Dried Beef Dip is made with only 3 ingredients and pairs perfectly with just about anything from fresh veggies to toasted baguette. So easy and so good!

Provided by Jamie

Categories Appetizers

Time 2h5m

Number Of Ingredients 4

Ingredients

2 8-ounce containers whipped-style cream cheese, room temperature
1 2.5-ounce jar dried beef, chopped
4 green onions, sliced
1/4 cup sour cream, optional (see note below)

Steps:

In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated.
Cover and chill for at least two hours or overnight.
Serve with fresh veggies, toasted baguette or crackers.

Nutrition Facts : Calories 117 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, Sodium 264 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

DRIED BEEF AND CREAM CHEESE DIP

Dried Beef and Cream Cheese Dip image

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

Steps:

Mix everything together with a mixer, serve with Wheat thins or Triscuits.
Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

Tips:

Choose the right bread: A sturdy bread, such as a French baguette or sourdough, will hold up well to the dip and prevent it from getting soggy. For a more classic hors d'oeuvre, use rye bread or crackers.
Use high-quality ingredients: This will make a big difference in the flavor of the dip. Look for good-quality dried beef, cream cheese, and horseradish sauce.
Don't overmix the dip: Overmixing will make the dip too smooth and runny. Just mix the ingredients until they are well combined.
Chill the dip before serving: This will help the flavors to meld and the dip to set. You can chill the dip for up to 24 hours in advance.
Serve the dip with a variety of dippers: This will allow your guests to choose their favorites. Some good options include bread, crackers, vegetables, and chips.

Conclusion:

Hormel dried beef dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and versatility, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or appetizer, give this Hormel dried beef dip a try. You won't be disappointed!