Best 3 Hormel Beanless Chili Copycat Recipes
**Hormel Beanless Chili: A Flavorful and Versatile Dish for All Occasions**
Hormel beanless chili is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course, a side dish, or even as a topping for other foods. This article provides three delicious recipes for Hormel beanless chili, each with its own unique flavor profile. The first recipe is a classic chili recipe that is perfect for a cold winter day. The second recipe is a white chili recipe that is made with chicken and white beans. The third recipe is a vegetarian chili recipe that is packed with vegetables and spices. No matter which recipe you choose, you are sure to enjoy this delicious and satisfying dish.
HORMEL CHILI COPYCAT
This is a delicious copycat recipe for Hormel Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. I like to make this in the fall for football games!
Provided by ClubWDW
Categories Soups, Stews and Chili
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons. In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended. Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well. Add water mixture to meat in dutch oven. Add 2 cans of red beans. Stir in the crushed Fritos Corn Chips. Bring to a boil then reduce to a simmer. Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning. Serve as is or blend slightly with hand blender for a smoother chili.
Nutrition Facts : Calories 219 calories, Fat 9.74074271445989 g, Carbohydrate 24.038744569181 g, Cholesterol 20.043613225 mg, Fiber 5.02672528517718 g, Protein 10.0813529497315 g, SaturatedFat 2.61186580197628 g, ServingSize 1 1 Serving (211g), Sodium 496.170872404875 mg, Sugar 19.0120192840039 g, TransFat 1.10995847470065 g
HORMEL BEANLESS CHILI COPYCAT
This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc.
Provided by Wheres_the_Beef
Categories Sauces
Time 1h15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 14
Steps:
- Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons.
- In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended.
- Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well.
- Add water mixture to meat in dutch oven.
- Stir in the crushed fritos corn chips.
- Bring to a boil then reduce to a simmer.
- Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning.
- Serve as is or blend slightly with hand blender for a smoother chili.
- Serve over hot dogs, hamburgers, polenta, etc.
Nutrition Facts : Calories 102.8, Fat 5.5, SaturatedFat 2, Cholesterol 20, Sodium 276.1, Carbohydrate 7.3, Fiber 1.2, Sugar 0.9, Protein 6.3
NO-BEAN CHILI
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- For a thicker chili, use less beef broth or water. Conversely, for a thinner chili, use more liquid.
- Simmer the chili for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
- Add a dollop of sour cream, a sprinkle of shredded cheese, or a few chopped green onions as a garnish before serving.
- Serve the chili with cornbread, crackers, or rice.
- To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the chili over medium heat until warmed through.
Conclusion:
This Hormel Beanless Chili Copycat recipe is a delicious and easy-to-make chili that is perfect for a quick and easy weeknight meal. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. So next time you're craving a hearty and comforting bowl of chili, give this recipe a try. You won't be disappointed!
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