Best 2 Horiatiki Salata Recipes

**Horiatiki Salata: A Refreshing and Healthy Greek Salad**

Horiatiki salata, also known as Greek salad or village salad, is a classic Mediterranean dish that showcases the vibrant flavors of fresh vegetables, tangy feta cheese, and aromatic herbs. This simple yet delicious salad is a staple in Greek cuisine and a beloved dish around the world. With its vibrant colors and refreshing taste, horiatiki salata is a perfect side dish for grilled meats, fish, or as a light and healthy meal on its own. This article provides two variations of the traditional horiatiki salata recipe, one using ripe and juicy tomatoes and cucumbers, and another that incorporates roasted red peppers and artichoke hearts for a more robust flavor. Both versions are easy to make and packed with flavor, making them perfect for any occasion.

Let's cook with our recipes!

HORIATIKI SALATA: GREEK SALAD

Horiatiki Salata: Greek Salad image

This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil

Provided by Miss V

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 tomatoes (Large,ripe)
1 large red onion
1 cucumber
1 green bell pepper
1/4 lb Greek feta cheese (, sliced or cumbled)
1/4 teaspoon dried greek oregano (rigani)
1/8 teaspoon sea salt
1/4 cup top quality extra virgin olive oil
1 dozen Greek olive (Kalamata, green Cretan olives, etc.)
1 tablespoon water (optional)

Steps:

Preparation:.
Wash and dry the tomatoes, cucumber, and green pepper. Clean off the outer skin from the onion, wash, and dry.
Cut the tomatoes into bite-sized irregularly shaped chunks, removing the core. Salt lightly. Slice the cucumber into 1/4-inch slices, cutting slices in half (whether or not you peel the cucumber is a personal choice). Salt lightly. Slice the pepper into rings, removing the stem and seeds. Salt lightly. Slice the onion into thin rings.
Combine the tomatoes, cucumbers, green pepper and onion in a large salad bowl. Sprinkle with oregano, pour olive oil over the salad, and toss. Just before serving, place the feta on top of the salad, either as a slice or crumbled (as in photo), and toss in some olives. Sprinkle the cheese with oregano (and pepper if desired), mix the oil and water and drizzle over the top, and serve, garnished with hot peppers.
Additional ingredients.
Anchovies: if you like this salty fish, add a couple to the salad before tossing.
Capers: toss in a few if you like them.

Nutrition Facts : Calories 249, Fat 20, SaturatedFat 6.2, Cholesterol 25.3, Sodium 400, Carbohydrate 13.6, Fiber 3, Sugar 8, Protein 6.3

HORIATIKI SALATA

Horiatiki Salata image

Make and share this Horiatiki Salata recipe from Food.com.

Provided by Elmotoo

Categories Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 -5 large ripe tomatoes
1 large red onion
1 cucumber
1 green bell pepper
1/4 lb feta cheese, crumbled or sliced
dried oregano
sea salt
top quality extra virgin olive oil
1 dozen olive (Kalamata, green Cretan olives, etc.)
pickled hot pepperoncini pepper (garnish)
1 tablespoon water

Steps:

Wash and dry the tomatoes, cucumber, and green pepper. Clean off the outer skin from the onion, wash, and dry.
Cut the tomatoes into bite-sized irregularly shaped chunks, removing the core. Slice the cucumber into 1/4-inch slices, cutting slices in half (whether or not you peel the cucumber is a personal choice).
Slice the pepper into rings, removing the stem and seeds. Slice the onion into thin rings.
Combine the tomatoes, cucumbers, green pepper and onion in a large salad bowl. Sprinkle with oregano and salt, pour olive oil over the salad, and toss.
Just before serving, place the feta on top of the salad, either as a slice or crumbled and toss in some olives. Sprinkle the cheese with oregano (and pepper if desired), mix the oil and water and drizzle over the top, and serve, garnished with hot peppers.

Tips:

Use ripe, flavorful tomatoes. The better the tomatoes, the better the salad will be.
Choose a good quality feta cheese. Feta is the star of this salad, so it's important to use a good one. Look for a feta that is creamy and flavorful.
Use fresh herbs. Fresh herbs add a lot of flavor to this salad. If you can, use herbs that are just picked from your garden or a local market.
Don't overdress the salad. A little bit of dressing goes a long way. You don't want to drown the salad in dressing.
Serve the salad immediately. This salad is best served fresh. If you make it ahead of time, the tomatoes will start to wilt and the salad will lose its flavor.

Conclusion:

Horiatiki salata is a refreshing and flavorful salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give horiatiki salata a try. You won't be disappointed!

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