Best 3 Horchata Rice Drink Recipes
**Horchata de Arroz (Rice Drink): A Refreshing and Creamy Beverage with Variations**
Horchata de Arroz, or rice drink, is a popular and refreshing beverage enjoyed in many cultures around the world. Made with simple ingredients like rice, water, and sweetener, this creamy and flavorful drink can be customized with various spices and flavorings to create unique variations. From the classic Mexican horchata to the creamy Venezuelan rendition and the aromatic Thai version, each recipe offers a distinct taste experience. In this article, we present three delightful horchata recipes that highlight the diversity and versatility of this beloved beverage. Explore the classic Mexican horchata with its delicate cinnamon and vanilla notes, the rich and creamy Venezuelan horchata enhanced with condensed milk, and the aromatic Thai horchata infused with fragrant pandan leaves. Whether you prefer a traditional or a more adventurous flavor profile, these recipes are sure to satisfy your cravings for a refreshing and flavorful rice drink.
HORCHATA DE ARROZ (RICE DRINK)
Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!
Provided by LatinaCook
Categories World Cuisine Recipes Latin American Caribbean
Time 12h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the rice in a bowl with enough water to cover it and let it soak overnight.
- Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
- Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.
Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g
RICE COOLER DRINK MEXICAN STYLE - HORCHATA
Make and share this Rice Cooler Drink Mexican Style - Horchata recipe from Food.com.
Provided by pink cook
Categories Low Protein
Time 8h
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a large bowl. Pour warm water over rice. Set aside an soak overnight.
- Pour into blender jar; process until smooth. Strain mixture through a fine mesh sieve.
- Return to blender, process again. Strain mixture into pitcher through a clean, dampened towel or cheese cloth. Rinse blender, return mixture to blender.
- Add sugar and vanilla and process until combined. Refrigerate until chilled. Serve over crushed ice.
- FOR FLAVOR VARIATIONS:
- CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice. Serve with ground cinnamon on top.
- CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice. Continue as directed above.
- STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla. Continue as directed.
- CINNAMON - Add 2 (4-inch) cinnamon sticks to rice. After soaking remove cinnamon sticks and discard. Continue as directed above.
Nutrition Facts : Calories 333.3, Fat 0.3, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 79.5, Fiber 2.8, Sugar 37.6, Protein 3.4
HORCHATA - RICE DRINK
This is how my Grandma used to make this classic agua fresca for us. It is so refreshing and delicious, bringing back fond memories of childhood. MAKES ABOUT 6 CUPS OF HORCHATA. TIme does not include overnight soaking. This can be dairy free - just don't add the milk.
Provided by Lori Loucas
Categories Other Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a saucepan or microwave, heat just TWO (2) cups of water until hot. Put the rice and cinnamon stick in a glass bowl or heat-proof pitcher. Pour the hot water over and stir for a moment. Cover with plastic wrap and soak overnight, or at least 8 hours to soften the rice.
- 2. Pour the rice and liquid into a blender jar. Blend until very smooth. Strain the mixture into a bowl, using a spoon to help the liquid pass through the strainer.
- 3. Add the vanilla, milk, and the remaining 3 cups of water. Add the sugar, stirring until dissolved. Taste and adjust to your taste (more sugar, more milk, more vanilla, etc.). Refrigerate and serve cold over ice. I usually dust ground cinnamon over the top. Be sure to stir before serving, as the rice settles to the bottom.
Tips:
- Use medium-grain white rice for the best texture.
- Soak the rice for at least 4 hours, or overnight, to soften it and make it easier to blend.
- Use filtered or spring water for the best flavor.
- Add sugar or honey to taste, if desired.
- For a creamier horchata, add some milk or cream.
- For a vegan horchata, use almond milk or coconut milk.
- Serve horchata chilled, over ice, or at room temperature.
- Horchata can be stored in the refrigerator for up to 3 days.
Conclusion:
Horchata is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet, creamy, or vegan, there is a horchata recipe out there for you. So next time you are looking for a refreshing drink, give horchata a try. You won't be disappointed!
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