Best 4 Horchata Made With Rice Milk Recipes
**Horchata: A Refreshing and Creamy Rice-Based Beverage with Variations to Suit Every Taste**
Horchata is a traditional Mexican beverage made from rice, water, cinnamon, and sugar. It is a refreshing and creamy drink that is perfect for any occasion. This versatile beverage can be enjoyed plain or flavored with various ingredients such as fruits, nuts, and spices. In this article, we'll explore the classic horchata recipe made with rice milk, along with exciting variations that cater to different dietary preferences and flavor profiles. We'll also delve into the history and cultural significance of horchata, uncovering the reasons behind its enduring popularity.
**Recipe 1: Classic Horchata with Rice Milk**
This recipe introduces the traditional horchata made with rice milk, creating a creamy and flavorful beverage that stays true to its Mexican roots. We'll guide you through the simple steps of combining soaked rice, rice milk, cinnamon, and sugar, resulting in a smooth and refreshing drink.
**Recipe 2: Vegan Horchata with Almond Milk**
For those following a vegan diet or seeking a dairy-free alternative, this recipe showcases how to make horchata using almond milk. We'll show you how to create a creamy and flavorful horchata that is just as delicious as the original, while being suitable for vegan and lactose-intolerant individuals.
**Recipe 3: Spiced Horchata with Nutmeg and Vanilla**
This variation adds a warm and aromatic twist to the classic horchata. We'll introduce spices like nutmeg and vanilla, creating a rich and flavorful beverage that is perfect for cozy gatherings or special occasions.
**Recipe 4: Fruity Horchata with Mango and Pineapple**
If you're looking for a tropical twist, this recipe incorporates the vibrant flavors of mango and pineapple. We'll show you how to blend these tropical fruits into the horchata, resulting in a refreshing and flavorful drink that is sure to transport you to a beachside paradise.
**Recipe 5: Horchata Creamsicle Float**
This recipe combines the classic horchata with a creamy vanilla ice cream float, creating a delightful and indulgent treat. We'll guide you through the steps of layering horchata and vanilla ice cream, resulting in a fun and delicious dessert that is perfect for parties and celebrations.
MEXICAN HORCHATA
Agua de Horchata is a refreshing Mexican rice and cinnamon drink, made with just a few simple ingredients! Enjoy Authentic Horchata Recipe!
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. *Please see NOTES
- The next day, pour the rice, cinnamon, and water into your blender and process until it becomes a smooth, watery paste.
- Using a strainer or sieve, strain the mixture into a wide mouth pitcher, stirring to help the liquid pass through.
- Add the milk (if using), vanilla extract, and the rest of the water. Stir in the sugar, adjusting the amount to fit your taste. Let the drink chill in the refrigerator. Stir the Horchata before serving, since the rice mix tends to settle at the bottom. Serve in glasses with ice cubes.
Nutrition Facts : ServingSize 1 Cup, Calories 176 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 22 mg, Fiber 1 g, Sugar 14 g
HORCHATA (CINNAMON RICE MILK)
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!
Provided by IVYP
Categories World Cuisine Recipes Latin American Mexican
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
- After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
- Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g
MILK-RICE HORCHATA
Horchatas are whitish refreshing beverages usually made with rice, but can also be made from ground almonds and/or cantaloupe seeds.
Provided by Mexi-Rosie
Categories Beverages
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Soak the rice overnight in the water with the cinnamon strips.
- Next day discard cinnamon strips.
- Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
- Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
- Refrigerate until serving time.
- Sprinkle a little cinnamon on each serving just before drinking.
HORCHATA MADE EASY
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Provided by jheelan
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g
Tips:
- Choose the Right Rice Milk: Opt for unsweetened rice milk for a healthier and less sugary horchata.
- Soak the Rice: Soaking the rice overnight or for at least 4 hours helps release its starch and results in a creamier horchata.
- Use Fresh Ingredients: Fresh cinnamon sticks, vanilla beans, and almonds enhance the horchata's flavor.
- Sweeten to Taste: Adjust the amount of sugar or sweetener to your preference. You can also use alternative sweeteners like honey or maple syrup.
- Chill Thoroughly: Serve the horchata chilled for a refreshing and flavorful beverage.
Conclusion:
Horchata made with rice milk is a delicious and versatile beverage that can be enjoyed on its own or used in various recipes. Its creamy texture, delicate sweetness, and nutty flavor make it a perfect choice for hot summer days or as an accompaniment to spicy dishes. With its simple ingredients and easy preparation, this horchata is a delightful treat that everyone can enjoy. Whether you're lactose-intolerant, vegan, or simply looking for a refreshing change, horchata made with rice milk is sure to satisfy your taste buds. So, gather your ingredients, follow the steps, and indulge in this refreshing and flavorful beverage!
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