Best 3 Horchata Made Easy Recipes

**Horchata: A Refreshing and Creamy Treat with Diverse Recipe Variations**

Indulge in the delightful world of horchata, a refreshing and creamy beverage with a rich history and diverse recipe variations. Originating in Spain, horchata has captivated taste buds for centuries and spread its charm across continents. This plant-based drink is typically crafted using tiger nuts, rice, or almonds, providing a range of options to suit various dietary preferences and allergies. Explore the unique flavors and textures of horchata recipes, from the classic Spanish version to Mexican, Salvadoran, and even a vegan delight. Each recipe offers a distinct taste experience, ensuring that every horchata enthusiast finds their perfect match.

**Recipes:**

* **Traditional Spanish Horchata**: Experience the authentic taste of horchata with this classic Spanish recipe. Using tiger nuts as its base, this drink exudes a nutty flavor with hints of sweetness and a smooth, creamy texture.

* **Mexican Horchata**: Discover the vibrant flavors of Mexican horchata, a beloved beverage enjoyed throughout the country. This recipe incorporates rice, cinnamon, and vanilla, resulting in a creamy, aromatic drink with a touch of sweetness.

* **Salvadoran Horchata**: Get ready for a refreshing twist with Salvadoran horchata, a unique take on the traditional drink. This recipe blends rice, sesame seeds, and cinnamon, creating a rich and nutty flavor profile with a hint of smokiness.

* **Vegan Horchata**: Delight in a plant-based indulgence with vegan horchata. This dairy-free recipe uses cashew nuts and almonds as its foundation, delivering a creamy texture and a subtly sweet flavor.

Let's cook with our recipes!

MEXICAN HORCHATA

Mexican Horchata image

Agua de Horchata is a refreshing Mexican rice and cinnamon drink, made with just a few simple ingredients! Enjoy Authentic Horchata Recipe!

Provided by Mely Martínez

Categories Drinks

Time 10m

Number Of Ingredients 8

Ingredients

2 cups long grain rice
1 stick Mexican Cinnamon
4 cups hot water
8 cups extra water to finish the drink
3/4 cup sugar
2 tsp vanilla extract
1 cup milk (2% or whole)
Ice cubes to serve

Steps:

Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. *Please see NOTES
The next day, pour the rice, cinnamon, and water into your blender and process until it becomes a smooth, watery paste.
Using a strainer or sieve, strain the mixture into a wide mouth pitcher, stirring to help the liquid pass through.
Add the milk (if using), vanilla extract, and the rest of the water. Stir in the sugar, adjusting the amount to fit your taste. Let the drink chill in the refrigerator. Stir the Horchata before serving, since the rice mix tends to settle at the bottom. Serve in glasses with ice cubes.

Nutrition Facts : ServingSize 1 Cup, Calories 176 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 22 mg, Fiber 1 g, Sugar 14 g

HORCHATA

Horchata image

Provided by Aarón Sánchez

Time 3h45m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 cup long-grain white rice, rinsed
1 cinnamon stick, preferably Mexican, broken into pieces, plus more for garnish
1/2 cup sugar, or to taste
1 tablespoon ground cinnamon, preferably Mexican, for garnish

Steps:

Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours.
Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill.
Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.

HORCHATA MADE EASY

Horchata Made Easy image

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Provided by jheelan

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 10

Number Of Ingredients 4

Ingredients

1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk

Steps:

Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
Pour rice milk into a large pitcher.
Stir sugar water into rice milk. Serve chilled or over ice.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g

Tips:

Use a high-powered blender to ensure a smooth and creamy horchata.
Soak the rice for at least 4 hours, or overnight, to soften the grains and make them easier to blend.
If you don't have a blender, you can use a food processor instead. Just be sure to process the rice in small batches.
For a richer horchata, use whole milk instead of water.
If you like your horchata sweeter, add more sugar to taste.
Garnish your horchata with ground cinnamon or a sprinkle of nutmeg for an extra touch of flavor.
For a refreshing summer treat, serve horchata over ice.

Conclusion:

Horchata is a delicious and refreshing Mexican drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, creamy, or spicy, there is a horchata recipe out there for you. So next time you are looking for a cool and refreshing drink, give horchata a try. You won't be disappointed!