Best 5 Horchata Iced Cinnamon Milk Punch Recipes
Horchata iced cinnamon milk punch is a refreshing and flavorful beverage that is perfect for any occasion. Made with a blend of horchata, cinnamon, and rum, this drink is sure to tantalize your taste buds. The horchata provides a creamy and nutty flavor, while the cinnamon adds a warm and spicy touch. The rum gives the drink a boozy kick, making it perfect for sipping on a warm summer day.
In addition to the horchata iced cinnamon milk punch, the article also includes recipes for two other variations: a virgin horchata iced cinnamon milk punch and a horchata iced cinnamon cold brew coffee punch. The virgin version is perfect for those who don't want to drink alcohol, while the cold brew coffee punch is a great way to get a caffeine fix and a boozy buzz all in one drink.
All three recipes are easy to make and only require a few simple ingredients. So whether you're looking for a refreshing summer drink or a festive holiday cocktail, be sure to give these horchata iced cinnamon milk punch recipes a try.
CINNAMON HORCHATA
Horchata is a sweet and milky Mexican beverage.
Provided by Suzie Lopez O'Connor
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 10
Number Of Ingredients 6
Steps:
- Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
- Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
- Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 54 g, Cholesterol 13.3 mg, Fat 10.9 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 58.9 mg, Sugar 22.1 g
HORCHATA (CINNAMON RICE MILK)
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!
Provided by IVYP
Categories World Cuisine Recipes Latin American Mexican
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
- After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
- Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g
HORCHATA MADE EASY
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Provided by jheelan
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g
ICED HORCHATA COFFEE
Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.
Provided by Jamie Justice Yost
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
- Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
- Serve over ice. Garnish with cinnamon sticks, if desired.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 50.7 g, Fat 9.3 g, Fiber 4.7 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 4.9 g
LOLA'S HORCHATA
A very easy way to make great horchata!
Provided by LOLA
Categories Breakfast and Brunch Drinks
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 48.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 16 mg, Sugar 23.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your horchata iced cinnamon milk punch.
- Soak the rice for at least 4 hours, or overnight. This will help to soften the rice and make it easier to blend.
- Use a high-powered blender to blend the horchata. This will help to create a smooth and creamy texture.
- Strain the horchata through a cheesecloth-lined colander. This will help to remove any bits of rice or cinnamon.
- Chill the horchata for at least 2 hours before serving. This will help to develop the flavors and make the horchata more refreshing.
- Serve the horchata over ice with a sprinkle of cinnamon. You can also add a splash of rum or brandy for a boozy twist.
Conclusion:
Horchata iced cinnamon milk punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a unique and flavorful drink, give horchata iced cinnamon milk punch a try. You won't be disappointed!
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