Best 4 Horchata De Melon Recipes
**Horchata de Melón: A Refreshing and Nutritious Summer Treat**
Escape the summer heat with a delightful and refreshing glass of Horchata de Melón, a traditional Spanish drink made with ripe, juicy melon, rice, and spices. Originating from the vibrant region of Murcia, this creamy and flavorful beverage has captivated palates for generations.
Indulge in the goodness of melon, a fruit rich in vitamins, minerals, and antioxidants. Its naturally sweet flavor pairs perfectly with the nutty aroma of rice, creating a harmonious balance of flavors. Experience the magic as the combination of melon, rice, cinnamon, and vanilla extract infuse together, resulting in a symphony of flavors that tantalize the senses.
Horchata de Melón offers a delightful twist to the classic horchata recipe, showcasing the versatility of this beloved drink. Its vibrant green color, reminiscent of summer meadows, is a visual treat that complements its refreshing taste. Whether you prefer it chilled, over ice, or blended with fresh fruit, Horchata de Melón promises to quench your thirst and invigorate your spirits.
In this article, we present a collection of Horchata de Melón recipes, each offering a unique take on this timeless classic. From the traditional recipe using fresh melon and rice to variations that incorporate horchata concentrate, condensed milk, and even a vegan-friendly version, there's a recipe to suit every taste and dietary preference.
So, gather your ingredients, don your apron, and embark on a culinary journey to create this refreshing and nutritious summer treat. Let the vibrant flavors of Horchata de Melón transport you to the sun-kissed fields of Spain, where this delightful beverage originated.
HORCHATA RECIPE
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.
Provided by Andrés Carnalla
Categories Beverage
Time 2h15m
Number Of Ingredients 6
Steps:
- In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.
- Pour hot water into the mixture and stir until the sweetened condensed milk dissolves.
- Allow mixture to come to room temperature. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. Refrigerate up to 12 hours for a more concentrated flavor.
- Uncover the mixture. Remove the cinnamon sticks and discard.
- Strain the mixture to separate the rice. Reserve the liquid.
- Add the rice and 1.5 cups of the strained liquid to your blender. Blend for 3 minutes until the rice is liquefied.
- Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.
- Serve over ice with a sprinkle of cinnamon.
Nutrition Facts : Calories 461 kcal, Carbohydrate 89 g, Protein 12 g, Fat 10 g, Sodium 131 mg, Sugar 51 g, ServingSize 1 serving
HORCHATA DE MELON
A refreshing South of the Border thirst quencher posted in response to a recipe request. From the Houston Chronicle. Chilling time not included in the prep time. Yield depends on quantity of melon used.
Provided by Molly53
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and whirl until very smooth.
- Refrigerate for at least 1/2 hour (and up to 8 hours).
- When ready to serve, strain through a fine sieve and serve over ice cubes.
MELON SEED DRINK (HORCHATA)
The essence of melon flavor. I make this rather than Kool-Aid for kids. They always want to know where I got it. I use canteloupe more often than not. From The Complete Book of Mexican Cooking by Elizabeth Lambert Ortiz
Provided by davinandkennard
Categories Beverages
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the melon seeds in a blender and pulverize as finely as possible.
- Combine the pulp, sugar, lime rinds and water in a large jug or bowl.
- Let sit for 4 hours.
- Strain through a cloth extracting all liquid possible.
- Drink and enjoy.
Nutrition Facts : Calories 129, Sodium 4.7, Carbohydrate 33.3, Sugar 33.3
HORCHATA DE PEPITA DE MELóN
Steps:
- Combine the water with the sugar in a saucepan. Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature.
- Put the cantaloupe seeds and almonds in a food processor or spice grinder and process until completely pulverized, with a flour like texture. Stir the ground seeds and lime zest into the water.
- Refrigerate for at least 4 hours or overnight. Stir, then strain into a pitcher through a sieve or colander lined with cheese-cloth. Strain again, this time pressing the solids with the back of a wooden spoon to extract as much liquid as possible. Serve over ice.
- To make the dried cantaloupe seeds, cut a cantaloupe in half and scoop out the seeds. Rinse the seeds and drain them thoroughly, then spread them in a single layer and leave them out in the sun to dry for a full day. If you can't dry them outside, put them in the oven at the lowest temperature possible for 4 to 6 hours. Either way, stir them occasionally so they'll dry completely and evenly. You can use the cantaloupe flesh to make an agua fresca. Just blend it with water and sweeten to taste.
Tips:
- Choose ripe melons: The best cantaloupe or honeydew melons for horchata are those that are ripe and fragrant. Look for melons that are heavy for their size and have a slight give when you press on them.
- Chill the melon and water before blending: Chilling the melon and water before blending will help to create a refreshing and cold horchata. You can also chill the blender pitcher or carafe before using.
- Adjust the sweetness to your liking: The amount of sugar or sweetener you add to the horchata is a matter of personal preference. Start with a small amount and add more to taste.
- Garnish with your favorite toppings: Horchata can be garnished with a variety of toppings, such as ground cinnamon, nutmeg, or chopped nuts. You can also add a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Horchata de melon is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. With its sweet and creamy flavor, horchata de melon is a surefire hit at any party or gathering. So next time you are looking for a refreshing and unique drink, give horchata de melon a try.
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