Best 2 Horchata De Almendra Almond Horchata From Spain Recipes
**Horchata de Almendra: A Refreshing Taste of Spain**
Originating from the vibrant streets of Valencia, Spain, Horchata de Almendra, also known as almond horchata, is a delightful and refreshing beverage that has captivated taste buds for centuries. This traditional Spanish drink is a unique blend of almonds, water, and sugar, resulting in a smooth, milky texture and a nutty, slightly sweet flavor. Its popularity has spread far beyond its birthplace, becoming a beloved summer drink in many parts of the world. This article offers a comprehensive guide to making this delectable beverage at home, with step-by-step instructions and variations to suit every palate. From the classic recipe to a vegan-friendly version and a refreshing granita, you'll find all the inspiration you need to create this Spanish treasure.
ALMOND HORCHATA
Steps:
- In a blender combine all horchata ingredients except ice and let stand in blender 5 minutes. Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids). Blend mixture on high speed 3 minutes. Add 2 cups ice and blend until melted.
- Pour mixture through a large sieve lined with a double layer of dampened cheesecloth into a bowl, stirring, and discard solids.
- Fill 4 tall glasses with additional ice and horchata and garnish with cinnamon sticks and lime zest. Flavor of horchata improves if made 1 day ahead and chilled, covered.
ALMOND MILK HORCHATA
This is not your traditional horchata recipe by any means. Our family was craving horchata so I searched this site for recipes but they were all so labor intensive. I was inspired to create an easy version and I think I succeeded. I hope you enjoy it as much as we do! It's like heaven in a glass - so sweet and creamy that it could even be served as a dessert! This is more of a Spanish version with the almond flavoring. K
Provided by melissacraddock
Categories Drinks Recipes
Time 4h5m
Yield 10
Number Of Ingredients 8
Steps:
- Mix rice milk, almond milk, and condensed milk together in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups into a bowl; add cinnamon and whisk well until mostly combined.
- Pour cinnamon mixture back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours; overnight is best. Stir before serving over ice.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 33.9 g, Cholesterol 13.3 mg, Fat 4.3 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.3 g, Sodium 84.6 mg, Sugar 21.4 g
Tips:
- Use high-quality almonds for the best flavor. Blanched almonds are preferred, as they have a milder flavor than unblanched almonds.
- Soak the almonds overnight or for at least 8 hours before using. This will help to soften them and make them easier to blend.
- Use filtered water to make the horchata. This will help to remove any impurities and give the horchata a clean flavor.
- Add a little bit of salt to the horchata to enhance the flavor. You can also add other spices, such as cinnamon or nutmeg, to taste.
- Serve the horchata chilled. You can also add ice cubes or crushed ice to the horchata for a refreshing drink.
Conclusion:
Horchata de almendra is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and nutty flavor, horchata is a popular drink in Spain and many other countries around the world. Whether you are looking for a refreshing drink to enjoy on a hot day or a festive beverage to serve at a party, horchata de almendra is a great choice.
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