Best 6 Horchata Cinnamon Rice Milk Recipes

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**Horchata Cinnamon Rice Milk: A Refreshing and Creamy Treat**

Horchata cinnamon rice milk is a delicious and refreshing beverage made from rice, cinnamon, and spices. It is a popular drink in many Latin American countries and is often served during festivals and celebrations. This creamy and flavorful drink is a delightful blend of sweet and savory flavors, offering both comfort and refreshment. In this article, we will explore two variations of this classic recipe: a traditional horchata cinnamon rice milk and a vegan version made with almond milk. Both recipes are simple to make and require minimal ingredients, making them accessible to home cooks of all skill levels. Whether you are looking for a refreshing drink to cool you down on a hot summer day or a comforting beverage to warm you up on a cold winter night, horchata cinnamon rice milk is sure to satisfy your taste buds.

Let's cook with our recipes!

HORCHATA MADE EASY



Horchata Made Easy image

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Provided by jheelan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 10

Number Of Ingredients 4

1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk

Steps:

  • Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
  • Pour rice milk into a large pitcher.
  • Stir sugar water into rice milk. Serve chilled or over ice.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g

EASY MEXICAN HORCHATA- CINNAMON RICE DRINK



Easy Mexican Horchata- Cinnamon Rice Drink image

There is nothing better in the summer to get a refreshing drink. Make this easy Mexican Horchata or cinnamon rice drink and serve it with spicy meals. This recipe is also dairy-free and nut-free.

Provided by The Bossy Kitchen

Categories     Beverages

Time 10m

Number Of Ingredients 5

6 cups unsweetened rice milk
1/2 cup sugar
1 1/2 teaspoon ground cinnamon
1 vanilla bean or vanilla extract
4 cinnamon sticks for garnish

Steps:

  • Place the rice milk, sugar, and ground cinnamon into a blender.
  • If you use a vanilla bean, cut it half lengthwise and scrape the seeds into the mix. Otherwise, if you use vanilla extract, add it to the milk.
  • Blend until the sugar is dissolved.
  • Pour into tall glasses filled with ice and garnish with cinnamon sticks for stirring.

Nutrition Facts : Calories 275 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 141 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HORCHATA (CINNAMON RICE MILK)



Horchata (Cinnamon Rice Milk) image

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

Provided by IVYP

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h50m

Yield 8

Number Of Ingredients 5

1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla
½ cup white sugar

Steps:

  • In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
  • After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
  • Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g

HORCHATA DE ARROZ (RICE DRINK)



Horchata de Arroz (Rice Drink) image

Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!

Provided by LatinaCook

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 12h15m

Yield 4

Number Of Ingredients 6

1 cup uncooked long grain white rice
3 ½ cups cold water
1 (12 fluid ounce) can evaporated milk
½ cup white sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Place the rice in a bowl with enough water to cover it and let it soak overnight.
  • Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
  • Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.

Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g

CINNAMON HORCHATA



Cinnamon Horchata image

Horchata is a sweet and milky Mexican beverage.

Provided by Suzie Lopez O'Connor

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h25m

Yield 10

Number Of Ingredients 6

10 cups cold water, divided
2 cinnamon sticks
2 cups uncooked white rice
1 cup almonds
1 (14 ounce) can sweetened condensed milk
6 cups ice

Steps:

  • Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
  • Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
  • Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 54 g, Cholesterol 13.3 mg, Fat 10.9 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 58.9 mg, Sugar 22.1 g

LOLA'S HORCHATA



Lola's Horchata image

A very easy way to make great horchata!

Provided by LOLA

Categories     Breakfast and Brunch     Drinks

Time 3h10m

Yield 6

Number Of Ingredients 6

1 cup uncooked white long-grain rice
5 cups water
½ cup milk
½ tablespoon vanilla extract
½ tablespoon ground cinnamon
⅔ cup white sugar

Steps:

  • Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
  • Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 48.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 16 mg, Sugar 23.3 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make the best horchata.
  • Don't overcook the rice: The rice should be cooked until it is soft, but not mushy.
  • Let the horchata cool completely: This will allow the flavors to meld together.
  • Serve the horchata chilled: Horchata is best served cold, over ice.
  • Garnish the horchata with cinnamon sticks or ground cinnamon: This will add a festive touch.

Conclusion:

Horchata is a delicious, refreshing, and nutritious drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a refreshing summer drink or a healthy alternative to soda, horchata is a great choice. So next time you're looking for a tasty and healthy drink, give horchata a try!

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