Best 4 Hopscotch Crunchies Recipes
Indulge in a delectable journey with Hopscotch Crunchies, an irresistible treat that combines the nostalgic charm of classic toffee with a delightful twist. These delectable morsels, also known as honeycomb toffee or cinder toffee, are characterized by their airy, honeycomb-like texture and a symphony of flavors that dance on your palate. Originating in the United Kingdom, hopscotch crunchies have captivated sweet enthusiasts for generations.
There is not only one but a beautiful collection of recipes in this article, providing options for various dietary preferences and taste sensations. Whether you prefer the classic version made with sugar, golden syrup, and bicarbonate of soda, or crave a vegan alternative sweetened with maple syrup and coconut sugar, each recipe promises a unique and gratifying experience.
For those seeking a gluten-free treat, the gluten-free hopscotch crunchies offer a delightful solution, crafted with gluten-free flour and oats. And for those with a sweet tooth and a penchant for chocolate, the chocolate hopscotch crunchies are a match made in dessert heaven, blending rich cocoa powder with the signature honeycomb toffee.
Embrace the joy of homemade confectionery and embark on a culinary adventure with these hopscotch crunchies recipes. The detailed instructions and helpful tips ensure a successful baking experience, allowing you to recreate these delectable treats in the comfort of your own kitchen. Prepare to be enchanted by the irresistible crunch, the ethereal texture, and the symphony of flavors that define these timeless favorites.
HOPSCOTCH TREATS
"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker of Mt. Clemens, Michigan. "I usually have all the ingredients on hand, and they're so easy to make. Our toddler likes to help mix the dry ingredients and lick the bowl."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 78mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
HOPSCOTCH CRUNCHIES
Ever wondered what to do with those left over chow mein noodles from last night's take out? Here is an awesome treat that kids absolutely love! Just be weary of any peanut allergies as there is peanut butter involved!
Provided by Mary Young
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Melt 1 cup butterscotch chipits and 1/2 peanut butter in microwave-about 1 1/2 minutes. Remove from microwave and stir. Stir in chow mein noodles and marshmallows. Drop by teaspoon onto waxed paper lined cookie sheet. Chill until set.
CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
HOPSCOTCH TREATS
Make and share this Hopscotch Treats recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 25m
Yield 2 1/2 dozen
Number Of Ingredients 4
Steps:
- Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
- In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
- Add the butterscotch mixture; stir to coat.
- Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
- Refrigerate for about 10 minutes or until set.
Nutrition Facts : Calories 978.9, Fat 56.2, SaturatedFat 22.1, Sodium 494.3, Carbohydrate 109.1, Fiber 5.5, Sugar 73.1, Protein 17.5
Tips:
- Make sure the oats and rice cereal are finely ground for a smoother texture.
- Use a heavy-bottomed saucepan to prevent the mixture from scorching.
- Stir the mixture constantly to prevent it from sticking to the pan.
- Add the chocolate chips and peanut butter off the heat to prevent them from melting completely.
- Spread the mixture into a thin layer in a baking pan to ensure even cooking.
- Let the mixture cool completely before breaking it into pieces.
- Store the hopscotch crunchies in an airtight container at room temperature.
Conclusion:
Hopscotch crunchies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a good source of energy and fiber, and they can be made with a variety of different ingredients to suit your taste. Whether you are looking for a quick snack or a sweet treat to share with friends and family, hopscotch crunchies are a great option.
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