Best 2 Hoppy Frog Cake Recipes
Indulge in a delightful culinary adventure with the Hoppy Frog Cake, a captivating treat that will tantalize your taste buds and transport you to a world of whimsical flavors. This unique cake features a moist and fluffy chocolate cake base, layered with a luscious mint buttercream frosting, creating a harmonious blend of rich chocolate and refreshing mint. As you delve deeper into this enchanting dessert, you'll encounter hidden pockets of chocolate chips, adding an extra layer of texture and sweetness. The Hoppy Frog Cake is not just a dessert; it's an experience that will leave you craving for more. And to further elevate your baking journey, this article provides three additional recipes that complement the Hoppy Frog Cake perfectly. Dive into the luscious Chocolate Mint Brownies, featuring a crisp outer shell and a fudgy, mint-infused center. Embark on a zesty adventure with the Tangy Orange Cupcakes, adorned with a zesty orange glaze that awakens your senses. Finally, satisfy your sweet cravings with the delectable Mint Chocolate Chip Cookies, where every bite bursts with mint and chocolatey goodness. Let your taste buds rejoice as you explore the symphony of flavors that await you in this culinary adventure.
Here are our top 2 tried and tested recipes!
HIPPITY HOP BUNNY CAKE
This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close to it's debut at your party or special occasion. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 20 servings.
Number Of Ingredients 28
Steps:
- To prepare orange curd, in a small saucepan, combine sugar, cornstarch and salt. Stir in orange juice until smooth. Bring to a boil; cook and stir until thickened, 1 minute. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat; gently stir in butter and orange zest. Cool to room temperature without stirring. Refrigerate for 1 hour., Preheat oven to 350°. Line bottoms of three 6-in. round baking pans with parchment; grease pans., Cream butter and sugar until light and fluffy, about 5-7 minutes. Add egg whites, one at a time, beating well after each addition. Beat in vanilla and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with the milk. , Transfer batter to prepared pans. Bake until a toothpick inserted in each center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Meanwhile, prepare buttercream by microwaving chocolate and cream in a small microwave-safe bowl until melted, stirring every 30 seconds until smooth. Set aside to cool slightly. In heatproof bowl of stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 5-7 minutes., Remove from heat. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 5 minutes. Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth; beat in vanilla and white chocolate mixture., Spread curd between layers. Spread buttercream over top and sides of cake; sprinkle coarse sugar over top and sides of cake. Decorate with candies to look like a bunny, as desired. Store in refrigerator.
Nutrition Facts : Calories 479 calories, Fat 28g fat (17g saturated fat), Cholesterol 93mg cholesterol, Sodium 261mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 0 fiber), Protein 5g protein.
BRAINY CAKE
My Godson and I made this cake after fun day at the science museum. We've made it several times now, and we get a kick out of experimenting with the frosting colors. -Faith Cromwell, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Grease and flour a 2-qt. ovenproof bowl. In a large bowl, combine cake mix, water, oil, eggs and mayonnaise; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared bowl., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in bowl 10 minutes before removing to a wire rack to cool completely. Place on a serving plate., In a small bowl, combine frosting and food coloring. Pipe over cake.
Nutrition Facts :
Tips:
- Choose fresh and high-quality ingredients. The taste of your Hoppy Frog Cake will depend on the quality of the ingredients you use. Make sure to use fresh eggs, butter, and milk. You should also use good-quality chocolate and hops.
- Follow the recipe carefully. This is especially important if you are a beginner baker. Don't skip any steps or ingredients, and make sure to measure everything carefully.
- Be patient. Baking takes time. Don't try to rush the process, or you will end up with a cake that is dense and dry. Allow the cake to cool completely before frosting it.
- Have fun! Baking should be enjoyable. So relax, put on some music, and have fun making your Hoppy Frog Cake.
Conclusion:
The Hoppy Frog Cake is a delicious and unique cake that is perfect for any occasion. It is sure to impress your friends and family. So next time you are looking for a fun and festive cake to bake, give this recipe a try.Whether you are a beginner baker or an experienced pro, the Hoppy Frog Cake is a great option for your next baking project. With its moist and fluffy texture, rich chocolate flavor, and hoppy aroma, this cake is sure to be a hit. So what are you waiting for? Gather your ingredients and start baking today!
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