Best 5 Hopple Popple German Breakfast Casserole Recipes
**Hoppel Poppel: A Journey Through German Breakfast Traditions**
Hoppel Poppel, a cherished dish in German cuisine, is a delectable breakfast casserole that embodies the warmth and comfort of traditional German cooking. Originating in the southern regions of Germany, this culinary gem has become a beloved staple across the country, gracing breakfast tables with its inviting aroma and hearty flavors. Hoppel Poppel, meaning "hopping poppel" in German, is a delightful medley of bread cubes, milk, eggs, and a variety of savory ingredients such as ham, bacon, or cheese. This versatile dish invites creativity and personal preferences, allowing cooks to tailor it to their liking. Whether you prefer a classic recipe or one with a modern twist, Hoppel Poppel promises a satisfying and memorable breakfast experience.
**Unveiling the Culinary Treasures of Hoppel Poppel Recipes:**
1. **Classic Hoppel Poppel:** Embark on a culinary journey through time with this authentic recipe. This classic version captures the essence of Hoppel Poppel, showcasing its harmonious blend of bread cubes, milk, eggs, and a hint of nutmeg.
2. **Hoppel Poppel with Ham and Cheese:** Indulge in a hearty and flavorful rendition of Hoppel Poppel elevated with the addition of savory ham and gooey cheese. This combination promises a delightful symphony of textures and tastes, making it a favorite among breakfast enthusiasts.
3. **Hoppel Poppel with Vegetables:** Embark on a healthier adventure with this veggie-packed Hoppel Poppel. An array of colorful vegetables, such as bell peppers, onions, and spinach, adds a vibrant touch to this wholesome casserole. This recipe is perfect for those seeking a nutritious and satisfying start to their day.
4. **Hoppel Poppel with Apples:** Discover a unique and refreshing take on Hoppel Poppel with the inclusion of sweet and crisp apples. This unexpected ingredient adds a delightful contrast to the savory flavors of the dish, creating a harmonious balance of sweet and savory.
5. **Hoppel Poppel with Herbs:** Elevate your Hoppel Poppel experience with a symphony of aromatic herbs. This recipe incorporates a blend of fresh herbs, such as parsley, chives, and thyme, infusing the dish with a delightful herbal fragrance and enhancing its overall flavor profile.
HOPPLE POPPLE GERMAN BREAKFAST CASSEROLE
Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?
Provided by Debber
Categories One Dish Meal
Time 25m
Yield 5-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
- In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
- Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
- Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
- Cut into wedges or squares and serve immediately.
- Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!
Nutrition Facts : Calories 446.8, Fat 30.1, SaturatedFat 15.9, Cholesterol 259.7, Sodium 846, Carbohydrate 22, Fiber 1.7, Sugar 1, Protein 22.3
PEPPERONI HOPPLE-POPPLE
Steps:
- In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper. , Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat until eggs are set, 10-12 minutes. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.
Nutrition Facts : Calories 267 calories, Fat 20g fat (11g saturated fat), Cholesterol 219mg cholesterol, Sodium 608mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
HOPPLE POPPLE
This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.
Provided by Jamie Burris
Categories Eggs
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
- 2. Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
- 3. Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
- 4. When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.
HASH HOPPEL POPPEL
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Provided by sanzoe
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g
HOPPEL POPPEL
This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.
Provided by Linda N
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
- Add ham and saute 5-7 minutes longer.
- Beat eggs with worcestershire sauce, salt, and pepper.
- Pour egg mixture over potato mixture.
- Sprinkle with parsley and reduce heat.
- Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
- When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.
Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2
Tips:
- Prep Ahead: To save time in the morning, prep your Hopple Popple the night before. Simply combine the bread cubes, eggs, milk, and seasonings in a large bowl and refrigerate overnight. In the morning, all you have to do is add the sautéed apples and bake.
- Use Stale Bread: Stale bread works best for Hopple Popple because it absorbs the egg mixture better and results in a less soggy casserole.
- Don't Overmix: When mixing the bread cubes and egg mixture, be careful not to overmix. Overmixing will result in a tough casserole.
- Add Your Favorite Toppings: Before baking, feel free to add your favorite toppings to the casserole. Some popular options include brown sugar, cinnamon, or chopped nuts.
- Serve with Syrup or Jam: Hopple Popple is traditionally served with maple syrup or fruit jam. You can also serve it with powdered sugar or whipped cream.
Conclusion:
Hopple Popple is a delicious and versatile breakfast casserole that is perfect for a lazy weekend morning or a special brunch. It is easy to make and can be customized to your liking. With its combination of bread, eggs, milk, apples, and spices, Hopple Popple is a hearty and satisfying dish that will surely become a family favorite.
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