Best 5 Hoppin John Salad Recipes

**Discover the Delights of Hoppin' John Salad: A Culinary Symphony of Southern Tradition and Modern Refreshment**

Embark on a culinary journey through time and tradition with Hoppin' John Salad, a delectable dish that harmoniously blends the rich heritage of Southern cuisine with a modern twist of refreshing flavors. This vibrant salad captivates the senses with its medley of textures and tastes, featuring tender black-eyed peas, hearty grains, crisp vegetables, and a tangy dressing that awakens the palate. Whether you're a traditionalist seeking comfort in familiar flavors or an adventurous foodie yearning for a contemporary take on classic dishes, Hoppin' John Salad promises a satisfying and memorable dining experience.

**Three Enticing Variations to Suit Every Taste:**

1. **Classic Hoppin' John Salad:** Experience the essence of Southern tradition with this timeless recipe. Succulent black-eyed peas, savory bacon, aromatic onions, and a hint of spice come together in a symphony of flavors, complemented by a tangy vinegar dressing.

2. **California-Style Hoppin' John Salad:** Embark on a culinary adventure to the sun-kissed shores of California with this vibrant rendition. Quinoa and brown rice replace traditional rice, adding a nutty texture and a boost of nutrition. Fresh avocado lends a creamy richness, while a zesty lime-cilantro dressing adds a burst of citrusy brightness.

3. **Mediterranean Hoppin' John Salad:** Journey to the shores of the Mediterranean with this flavorful twist on the classic dish. Tender black-eyed peas, roasted red peppers, briny olives, and tangy feta cheese create a harmonious blend of flavors. A flavorful vinaigrette dressing infused with herbs and spices completes this delightful culinary voyage.

Check out the recipes below so you can choose the best recipe for yourself!

HOPPIN' JOHN SALAD

Hoppin' John Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Microwave one 10-ounce package frozen brown rice as the label directs; toss with one 15-ounce can black-eyed peas (drained and rinsed), 2 ounces chopped deli-sliced ham, 3 chopped celery stalks, 4 chopped scallions, 3 tablespoons each olive oil and apple cider vinegar, 2 tablespoons chopped parsley and 3/4 teaspoon kosher salt. Season with hot sauce.

ZESTY HOPPIN JOHN SALAD

Zesty Hoppin John Salad image

I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as good without red pepper for those with discerning palates. Also as an alternative, a favorite hot sauce can be substituted for the red pepper with each individual serving. I like to add a dash of Louisiana-style cayenne pepper sauce to mine.

Provided by Mike

Categories Salad Beans

Time 1h

Yield 8

Number Of Ingredients 15

Ingredients

3 (15 ounce) cans black-eyed peas, drained
8 stalks celery, cut into 1/4-inch dice
10 roma (plum) tomatoes, cut into 1/4-inch dice
1 cucumber, cut into 1/4-inch dice
1 red onion, cut into 1/4-inch dice
1 green bell pepper, cut into 1/4-inch dice
1 yellow bell pepper, cut into 1/4-inch dice
1 orange bell pepper, cut into 1/4-inch dice
2 tomatillos, cut into 1/4-inch dice
¼ cup lemon juice
¼ cup balsamic vinegar
¼ cup olive oil
1 tablespoon chopped cilantro
½ teaspoon red pepper flakes, or to taste
4 leaves romaine lettuce, or as needed

Steps:

Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 7.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 511.7 mg, Sugar 6.5 g

HOPPIN' JOHN'S SOUTHERN POTATO SALAD

Hoppin' John's Southern Potato Salad image

Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic. It's dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.

Provided by Suzanne Hamlin

Categories salads and dressings, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pounds boiling potatoes or new potatoes, scrubbed and unpeeled
1 1/2 cups minced celery
1 cup scallions, cut in thin slices, including some of the green
3 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 heaping tablespoon prepared mustard
1/2 cup sweet pickles, diced with some juice from the jar
Salt and freshly ground black pepper and cayenne pepper to taste
1 to 2 tablespoons chopped fresh herbs, like parsley and chives
Paprika to taste

Steps:

Cut potatoes in half if large, put in a pot and add enough lightly salted water to cover them by 2 inches. Bring to a boil, and cook, uncovered, for about 15 minutes, until tender. Drain. Peel if desired, and cut into 1 1/2-inch wedges.
In a large serving bowl, mix the potato pieces with the celery, scallions and eggs.
In a small bowl, mix the mayonnaise, mustard, pickle cubes and juice; toss with the potatoes. Season to taste with salt and peppers. Sprinkle with chopped herbs and dust with paprika. Serve slightly chilled.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 14 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 583 milligrams, Sugar 6 grams, TransFat 0 grams

HOPPIN' JOHN SALAD WITH MOLASSES DRESSING

Hoppin' John Salad with Molasses Dressing image

Categories Salad Bean Vegetable Side Picnic Quick & Easy High Fiber New Year's Day Backyard BBQ New Year's Eve Sausage Pea Sweet Potato/Yam Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup apple cider vinegar
1/4 cup mild-flavored (light) molasses
1/4 cup olive oil
1/4 teaspoon cayenne pepper
1 (1-pound) bag frozen black-eyed peas
1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato)
2 cups 1/2-inch cubes andouille sausage (about 12 ounces)
1 1/2 cups frozen sliced okra, thawed, patted dry
1 cup chopped red onion

Steps:

Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.

HOPPIN' JOHN SALAD

Hoppin' John Salad image

Provided by Cheryl Alters Jamison

Categories Salad Bean Rice Vegetable Picnic Summer Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

6 1/2 cups (or more) chicken stock or canned low-salt chicken broth
2 cups dried black-eyed peas
2 bay leaves
3 teaspoons minced fresh thyme
1/8 teaspoon plus 1/4 teaspoon cayenne pepper
1 1/4 cups water
2/3 cup long-grain white rice
1/4 teaspoon salt
1/2 cup corn oil or olive oil
3 tablespoons apple cider vinegar
1 cup chopped red and/or yellow bell pepper
1/2 cup chopped red onion
Red lettuce leaves

Steps:

Combine 6 1/2 cups stock, black-eyed peas, bay leaves, 2 teaspoons thyme and 1/8 teaspoon cayenne pepper in heavy large saucepan. Bring to boil. Reduce heat; simmer uncovered until black-eyed peas are tender, adding more stock if necessary to keep peas submerged and stirring occasionally, about 1 1/4 hours. Drain well; discard broth and bay leaves. Transfer black-eyed peas to large bowl.
Bring 1 1/4 cups water to boil in heavy medium saucepan. Add rice and salt. Bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 20 minutes. Transfer warm rice to bowl with black-eyed peas.
Whisk oil, vinegar, 1 teaspoon thyme and 1/4 teaspoon cayenne in small bowl. Add dressing to black-eyed pea mixture; toss. Stir in bell pepper and red onion. Season with salt and pepper. Chill at least 45 minutes and up to 6 hours.
Arrange lettuce on plates. Spoon salad into lettuce leaves and serve.

Tips:

Use Fresh Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your salad. Look for ripe tomatoes, crisp celery, tender black-eyed peas, and fresh herbs.

Cook the Black-Eyed Peas Properly: Be sure to cook the black-eyed peas according to package directions or your preferred method. You want them to be tender but not mushy.

Don't Overdress the Salad: A light dressing is all you need to enhance the flavors of the salad without overpowering them. Use a good quality olive oil, vinegar, and a touch of Dijon mustard.

Add Some Crunch: For added texture and flavor, consider adding some chopped nuts or seeds to the salad. Walnuts, pecans, and pumpkin seeds are all great options.

Serve Immediately: Hoppin' John salad is best enjoyed immediately after it's made. The flavors will meld together as it sits, but the vegetables will start to wilt if you wait too long.

Conclusion:

Hoppin' John salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's packed with flavor and nutrients, and it's a great way to use up leftover black-eyed peas. With its vibrant colors and unique flavor profile, this salad is sure to be a hit at your next gathering.