Best 4 Hoppin John Cajun Style Recipes

**Hoppin' John: A Flavorful Fusion of Southern Tradition and Cajun Spice**

Hoppin' John, a classic Southern dish with roots in the African American community, is a hearty and comforting meal that holds a special place in culinary history. This iconic dish, often served on New Year's Day for good luck, is a delightful combination of black-eyed peas, rice, and flavorful ingredients that come together to create a symphony of flavors. This recipe takes Hoppin' John to the next level by infusing it with the vibrant and bold flavors of Cajun cuisine. Get ready to tantalize your taste buds with this Hoppin' John Cajun-style, a delectable blend of tradition and spice. In addition to the main recipe, this article also offers a vegetarian version, a slow-cooker variation, and a Hoppin' John salad for those seeking lighter options. Embark on a culinary journey with Hoppin' John Cajun-style and explore the diverse flavors it has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN HOPPIN' JOHN

Southern Hoppin' John image

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

HOPPIN JOHN

Hoppin John image

Provided by Kardea Brown

Categories side-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups dried black-eyed peas, rinsed
1 small piece smoked turkey or ham hock
Kosher salt and freshly cracked black pepper
1 tablespoon unsalted butter
1 tablespoon vegetable oil
1 medium onion, diced into 1/2-inch pieces
1 small red bell pepper, diced into 1/2-inch pieces
2 cloves garlic, minced
2 cups uncooked long-grain white rice
2 scallions, sliced

Steps:

Heat a medium heavy-bottomed saucepot or Dutch oven over medium-high heat. Add the black-eyed peas and cover with cold water by 1 inch (should be about 6 cups water). Add the smoked turkey and a pinch of salt and bring to a boil. Reduce to a simmer and cook over medium heat, covered, until tender, about 2 hours, then turn off the heat.
Melt the butter and oil in a large saucepot over medium-high heat. Add the onions and peppers. Season with salt and pepper and cook just until slightly softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the rice to the pot and stir until toasted, about 5 minutes.
Add 3 cups water and 1 cup of the cooking liquid from the peas. Bring to a boil, then cover and cook over medium-low heat until the rice is tender and cooked through, 15 to 20 minutes. Fluff the rice with a fork and gently stir in 2 cups of the cooked peas (save the remainder for another use). Cover and cook for 10 minutes more. Transfer to a serving bowl and top with the sliced scallions before serving.

HOPPIN' JOHN - CAJUN STYLE

Hoppin' John - Cajun Style image

Make and share this Hoppin' John - Cajun Style recipe from Food.com.

Provided by Fauve

Categories One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 slices bacon
1 cup uncooked rice
1/2 cup water
1 (11 1/2 ounce) can tomato juice
1 (12 ounce) can stewed tomatoes
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1 teaspoon cajun spices (more or less to taste) or 1 teaspoon dry rub seasonings (more or less to taste)
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce (more or less to taste)
2 tablespoons bacon drippings or 2 tablespoons butter, cut into pieces
1 (15 ounce) can black-eyed peas, undrained
parsley

Steps:

Fry bacon, drain on paper toweling; crumble and set aside.
Reserve 2 tablespoons grease.
In a medium sized mixing bowl, combine rice, water, tomato juice, tomatoes, onion, seasonings (liquid and dry) and bacon drippings.
Pour into a 2 quart buttered casserole; cover tightly.
Bake at 350* for 1 hour.
Uncover, stir and toss lightly with black-eyed peas.
Top with crumbled bacon pieces.
Cover and bake for about 30 more minutes.
Garnish with parsley, if desired.

VEGETARIAN HOPPIN' JOHN

Vegetarian Hoppin' John image

Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.

Provided by plasticmsg

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups vegetable broth
1 cup long grain rice
2 tablespoons olive oil
1 onion, chopped
2 (15 ounce) cans black-eyed peas, rinsed and drained
½ teaspoon Cajun seasoning

Steps:

Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 49.4 g, Fat 5.7 g, Fiber 6.1 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 652.9 mg, Sugar 2.9 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your Hoppin' John taste its best. Look for black-eyed peas that are plump and not wrinkled, and use fresh, chopped vegetables.
Soak the black-eyed peas overnight: This will help to shorten the cooking time and make the peas more tender.
Season the peas well: A combination of salt, pepper, garlic, onion, and paprika is a good starting point. You can also add other spices, such as cumin, thyme, or bay leaves.
Cook the peas slowly: Hoppin' John is a low-and-slow dish. Simmer the peas for at least 1 hour, or until they are tender. Stir the pot occasionally to prevent the peas from sticking to the bottom.
Add the rice and cook until tender: Once the peas are tender, add the rice and cook according to the package directions. Stir the pot occasionally to prevent the rice from sticking to the bottom.
Serve with your favorite sides: Hoppin' John is traditionally served with cornbread, collared greens, and black-eyed pea salad. You can also serve it with other sides, such as fried chicken, fried okra, or mashed potatoes.

Conclusion:

Hoppin' John is a delicious and flavorful dish that is perfect for a special occasion or a casual meal. It is also a very affordable dish to make, which makes it a great option for families on a budget. With its combination of black-eyed peas, rice, and spices, Hoppin' John is a dish that everyone will enjoy.