Best 3 Hoppin Jalapenos Recipes
**Hoppin' Jalapenos: A Spicy Treat for Any Occasion**
Crispy, spicy, and bursting with flavor, Hoppin' Jalapenos are a beloved party snack that adds a kick to any gathering. These poppers are made with fresh jalapenos, stuffed with a savory cream cheese filling, coated in a crunchy breading, and fried to perfection. The result is a tantalizing combination of heat, creaminess, and texture that will have your guests reaching for more. Whether you prefer them mild, medium, or hot, there's a Hoppin' Jalapeno recipe here that will suit your taste. So, grab some fresh jalapenos and get ready to spice up your next party with these irresistible treats!
**Recipes Included:**
1. **Classic Hoppin' Jalapenos:** This classic recipe delivers a perfect balance of heat and creaminess. The jalapenos are stuffed with a mixture of cream cheese, cheddar cheese, and spices, then coated in breadcrumbs and fried until golden brown.
2. **Bacon-Wrapped Hoppin' Jalapenos:** Take your poppers to the next level by wrapping them in bacon. The bacon adds an extra layer of flavor and richness, making these poppers a truly indulgent treat.
3. **Cheesy Hoppin' Jalapenos:** If you love cheese, these poppers are for you. Stuffed with a combination of cream cheese, cheddar cheese, and mozzarella cheese, these poppers are a cheesy delight that will satisfy even the biggest cheese lover.
4. **Buffalo Hoppin' Jalapenos:** For a spicy twist, try these Buffalo Hoppin' Jalapenos. The jalapenos are stuffed with a creamy buffalo chicken filling and coated in a spicy breadcrumb mixture. Serve them with your favorite dipping sauce for an extra kick.
5. **Crab Rangoon Hoppin' Jalapenos:** These unique poppers combine the flavors of crab rangoon and jalapenos. Stuffed with a mixture of crab meat, cream cheese, and wonton wrappers, these poppers are a delicious fusion of Asian and Mexican cuisine.
HOPPIN' JALAPENO POPPERS
These are super good whether you make them with monterey jack cheese or cream cheese. Be careful, because they are HOT, although the cream cheese and ranch help to cut the heat (but only a teeny bit). *Read the warning before making this recipe!*
Provided by Melissa Varady
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Place peppers in a bowl and add scalding water to cover. Place a lid on the bowl. Let stand for 1 hour, replacing hot water halfway through.
- 2. *WARNING: Wear gloves on your hands for next two or three steps. Capsaicin is no joke and will burn your hands for HOURS.* Leave stems on peppers. Slit peppers down one side and remove seeds. Place one slice of cheese or cream cheese (cut 1/2" thick) inside each pepper, dredge in flour, and place on plate.
- 3. Heat the oil over medium heat. Beat the egg yolks until thick and lemon colored. In a separate bowl, beat the whites until they stand in peaks. Fold the yolks into the whites.
- 4. Dip each pepper into the egg mixture until well coated. Fry immediately in the hot oil and cook 4-6 minutes per side, flipping carefully. After flipping, spoon oil over any uncooked areas. Cook until golden brown. I cook these in small batches of about 4 peppers each and place the poppers on a clean plate covered with a paper towel.
- 5. Serve immediately with ranch dipping sauce. Cream cheese poppers would also be good with some kind of sauce made with raspberry jelly.
HOPPIN' JUAN
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern spin on the recipe this year, hence the name. It's simple and tasty, and has some heat. I only added two jalapenos, but you could add more if you like it hotter. If you don't like hot food, you might want to eliminate the jalapenos completely. My husband and I both loved it.
Provided by Ashley B.
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 31.5 g, Cholesterol 19 mg, Fat 7.9 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 3.7 g, Sodium 611.5 mg, Sugar 2.6 g
HOPPIN' JALAPENOS
Make and share this Hoppin' Jalapenos recipe from Food.com.
Provided by ThatSouthernBelle
Categories Peppers
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Using a knife, split the pepper on one side from the bottom to the top.
- Gut out all of the seeds and fibrous innards.
- Stuff the pepper full of cream cheese.
- Wrap the pepper in a slice of bacon.
- Arrange on a baking tray.
- Put in the oven at 425 degrees for 15 minutes.
- Top with shredded cheese for the last few minutes until melted.
- Sprinkle on some Tabasco if you dare!
Nutrition Facts : Calories 65.6, Fat 5.6, SaturatedFat 2.4, Cholesterol 20.9, Sodium 192.3, Carbohydrate 1.3, Fiber 0.4, Sugar 0.8, Protein 2.9
Tips:
- Choose the right jalapeños: Select medium-sized jalapeños with smooth skin, as they tend to be less spicy and have fewer seeds.
- Wear gloves: Capsaicin, the compound that gives jalapeños their heat, can irritate your skin. Wear gloves when handling and preparing jalapeños to avoid any discomfort.
- Remove the seeds and ribs: This is the spiciest part of the jalapeño, so removing them will reduce the overall heat of the dish. Use a sharp knife to carefully cut around the stem and remove the seeds and ribs.
- Use a food processor: This is the easiest way to finely chop the jalapeños. Simply add the jalapeños to a food processor and pulse until they are finely minced.
- Cook the jalapeños thoroughly: Cooking the jalapeños will help to mellow their flavor and reduce their spiciness. Sauté them in a pan with oil until they are softened, or roast them in the oven until they are slightly charred.
- Use a variety of toppings: Hoppin' jalapeños can be topped with a variety of ingredients, such as cheese, bacon, sour cream, and salsa. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
Hoppin' jalapeños are a delicious and easy-to-make appetizer that is perfect for any occasion. They are spicy, cheesy, and oh-so-addictive. So next time you are looking for a fun and flavorful snack, give hoppin' jalapeños a try. You won't be disappointed!
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