Best 3 Hoppin Jalapeno Poppers Recipes
**Kick up your next party or gathering with a platter of these Hoppin' Jalapeño Poppers, a delightful fusion of heat and flavor.**
Crispy wonton wrappers envelop a creamy filling of cream cheese, cheddar, and spices, while juicy jalapeño peppers add a touch of heat. These poppers are not just any ordinary appetizer; they're a flavor explosion that will keep your guests coming back for more. With three different variations – Classic, Bacon-Wrapped, and Cream Cheese-Stuffed – there's a perfect popper for every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds tingling with delight.
HOPPIN' JALAPENO POPPERS
These are super good whether you make them with monterey jack cheese or cream cheese. Be careful, because they are HOT, although the cream cheese and ranch help to cut the heat (but only a teeny bit). *Read the warning before making this recipe!*
Provided by Melissa Varady
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Place peppers in a bowl and add scalding water to cover. Place a lid on the bowl. Let stand for 1 hour, replacing hot water halfway through.
- 2. *WARNING: Wear gloves on your hands for next two or three steps. Capsaicin is no joke and will burn your hands for HOURS.* Leave stems on peppers. Slit peppers down one side and remove seeds. Place one slice of cheese or cream cheese (cut 1/2" thick) inside each pepper, dredge in flour, and place on plate.
- 3. Heat the oil over medium heat. Beat the egg yolks until thick and lemon colored. In a separate bowl, beat the whites until they stand in peaks. Fold the yolks into the whites.
- 4. Dip each pepper into the egg mixture until well coated. Fry immediately in the hot oil and cook 4-6 minutes per side, flipping carefully. After flipping, spoon oil over any uncooked areas. Cook until golden brown. I cook these in small batches of about 4 peppers each and place the poppers on a clean plate covered with a paper towel.
- 5. Serve immediately with ranch dipping sauce. Cream cheese poppers would also be good with some kind of sauce made with raspberry jelly.
BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
JALAPENO POPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h45m
Yield 40 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.
Tips:
- Choose the right jalapeños: Look for firm, plump jalapeños with smooth skin and no blemishes. Avoid any jalapeños that are bruised or have soft spots.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when you're cutting, seeding, and stuffing them.
- Remove the seeds and ribs for a milder popper: If you're sensitive to spicy foods, you can remove the seeds and ribs from the jalapeños before stuffing them. This will reduce the heat level of the poppers.
- Use a variety of fillings: Don't be afraid to get creative with your fillings. You can use anything from cheese and bacon to shrimp and crab. Just make sure that the fillings are compatible with the heat of the jalapeños.
- Cook the poppers until they're golden brown: This will ensure that the poppers are cooked through and that the filling is melted and bubbly.
- Serve the poppers immediately: Hoppin' jalapeño poppers are best served hot and fresh out of the oven. So, make sure to have your dipping sauce and garnishes ready before you start cooking.
Conclusion:
Hoppin' jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings and toppings to choose from, there's a popper for everyone. So, next time you're looking for a fun and festive appetizer, give these hoppin' jalapeño poppers a try. You won't be disappointed!
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